Executive Chef

Executive Chef Makoto 9700 Collins Ave, Miami Beach, FL, United States Full Time • Salary (Based on Experience)

Expires:

Jun 19, 2026 Be an early applicant Required Years of Experience 5 years Job Details Two-time James Beard Award winning restaurateur Stephen Starr, is seeking an experienced Executive Chef to takeover the kitchen of his $15M+ prolific Japanese restaurant MAKOTO, located in picturesque Bal Harbour FL. At STARR Restaurants the Executive Chef is a leader in one of the most dynamic and diverse collection of high-end, high-volume restaurants in the country. The Executive Chef works as part of the management team of the restaurant to build sales and grow the business through moments that surprise, details that delight and flavors that linger long after the last plate is cleared. Job Details You will be the operational steward of the kitchen, responsible for maintaining food quality, menu integrity, and strong systems — while fostering a culture where team members feel supported, motivated, and set up to succeed.

Key areas of ownership include:

Key areas of ownership include: Leading, developing, and mentoring a large culinary team Driving food quality, overseeing recipe integrity, consistency, and execution through busy services Managing inventory, purchasing, and cost controls to protect profitability Building and maintaining strong vendor and supplier partnerships Ensuring full compliance with health, safety, and sanitation standards Implementing systems that support operational excellence and scalability This position offers a comprehensive package including: A competitive base salary Quarterly bonus program Referral bonus programs Paid vacation and sick time Medical, dental, and vision benefits coverage Dining discounts at over 25 affiliated restaurants. We are proud to be an equal opportunity employer committed to building a diverse and inclusive workplace. All qualified applicants will be considered without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Compensation Details Compensation:

Salary (Based on Experience)

Benefits & Perks:

Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts Required Skills Leadership Team Management Culinary Expertise Quality Control Operational Management Financial Acumen Vendor Relations Health and Safety Compliance Gallery 5 more