Executive Chef

Executive Chef Apply Now Apply Later Job

ID 10151148

Location Lake Buena Vista, Florida, United States Business Walt Disney World Resort Date posted May 20, 2026

Job Summary:

Responsibilities:

Provide leadership, development, support and motivation to Leaders, creating a positive environment that encourages ownership and accountability; attracts and retains a diverse talent pool while meeting or exceeding business results! Build and develop unique food offerings that provide our Guest with a variety of selections. Set trends and innovate unique culinary experiences for style of cuisine. Role model exceptional culinary skills and cuisine savvy! Duties We develop and create innovative menus in alignment with the restaurant's style and concept We design and implement a wide range of menu offerings for various dining areas and special events Coordinate the production process, ensuring consistency, freshness, and presentation of all items Monitor monthly inventory, par levels, spoilage, and support environmental efforts Possess keen eye for business We champion change with creative thinking and vision to drive business results Ensure compliance with food safety regulations and uphold sanitation standards Cultivate an environment where Cast feel included, trusted, empowered, and recognized Establish strong relationships among Cast, leaders, peers, and direct reports Support and drive location menu development Ensure proper maintenance and cleanliness of equipment and facilities Educate Cast on seasonal products, culinary styles and techniques, industry trends, and special dietary needs Required Qualifications Minimum of ten years of culinary management experience managing a team Ability to work and lead effectively in a fast-paced environment Ability to educate and demonstrate advanced fundamentals of cooking Flexibility in scheduling, including evenings, weekends, and holidays as needed. Desired Qualifications Experience leading in a unionized environment Food Safety Certification Culinary degree or relevant certification from a culinary institute is preferred The hiring range for this position in Orlando, FL is $132,600 to $177,700 per year. The base pay actually offered will take into account internal equity and also may vary depending on the candidate's geographic region, job-related knowledge, skills, and experience among other factors. A bonus and/or long-term incentive units may be provided as part of the compensation package, in addition to the full range of medical, financial, and/or other benefits, dependent on the level and position offered.