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Executive Chef

Job

JCSI

Sturbridge, MA (In Person)

$59,000 Salary, Full-Time

Posted 3 days ago (Updated 19 hours ago) • Actively hiring

Expires 6/9/2026

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Job Description

Executive Chef
  • Sturbridge, MA Salary:
    $55,000
  • $63,000, based on experience Lead the kitchen.
Own the experience. Have a life outside of work. A chef-driven restaurant in Sturbridge, MA is seeking an experienced Executive Chef to take full ownership of kitchen operations. This is an excellent opportunity for a culinary professional who wants creative influence, a manageable team, and a predictable schedule—without the stress and burnout of high-volume restaurant environments. Why This Role Stands Out Predictable Schedule
  • Tuesday-Saturday, approximately 10:00 AM-8:00 PM Consistent Days Off
  • Every Sunday & Monday True Work-Life Balance
  • Rare opportunity in the restaurant industry Small, Strong Team
  • Collaborative environment with minimal turnover Quality-Focused Operation
  • Controlled pace with an emphasis on execution and guest experience Creative Input
  • Opportunity to contribute to menu direction and kitchen improvements Ownership Mentality
  • Lead the kitchen with autonomy and accountability Key Responsibilities Oversee all day-to-day kitchen operations Lead, coach, and mentor a small culinary team Ensure consistency, quality, and presentation standards are maintained Manage inventory, ordering, and food cost controls Maintain a clean, organized, and efficient kitchen environment Collaborate with ownership on menu development and operational improvements Qualifications Prior experience as a Sous Chef or Executive Chef Ability to independently manage kitchen operations Strong leadership skills with a team-oriented mindset Highly organized, dependable, and process-driven Passion for quality food and exceptional guest experiences Comfortable working in a hands-on, small-team setting
Compensation & Schedule Schedule:
Tuesday-Saturday, approximately 10:00 AM-8:00
PM Days Off:
Sunday & Monday Potential for performance-based bonus About the Opportunity This opportunity is ideal for a chef looking to transition away from high-pressure, late-night kitchens and into a more sustainable, ownership-driven environment where quality, consistency, and work-life balance matter. Equal Opportunity Employer We celebrate diversity and are committed to creating an inclusive environment for all employees. All employment decisions are based on qualifications, merit, and business needs, without regard to race, religion, gender, or other protected statuses.

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