Executive Chef for a New Italian Restaurant

Executive Chef for a New Italian Restaurant EHS Recruiting Company - 5.0 Vinings, GA Job Details Full-time $75,000 - $85,000 a year 6 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Food provided Qualifications Pre-cooking preparation Teamwork Food safety management Quality assurance within food and beverage industry Event coordination Workflow management (operations management method) Staff scheduling Menu concept development Regulatory compliance Safety standards in production Production inventory management Managing hospitality teams Food sanitation practices Sanitation procedures Kitchen cost control Kitchen staff training Italian cuisine Food ordering Kitchen staff scheduling Senior level Team motivation (leadership skill) Regulatory compliance management Overseeing training Stock rotation Staff development Full Job Description Overview We are excited to introduce a dynamic and passionate Executive Chef to lead the culinary vision of our brand-new Italian restaurant. This role offers a unique opportunity to craft authentic, high-quality Italian cuisine while managing all aspects of kitchen operations. As the culinary leader, you will inspire your team, uphold exceptional food safety standards, and create memorable dining experiences that celebrate Italy's rich culinary heritage. Your expertise will set the foundation for our restaurant's success and reputation in the vibrant hospitality scene. Duties Oversee all food preparation, ensuring consistency, quality, and adherence to recipes and standards. Lead and supervise kitchen staff, fostering a collaborative environment focused on excellence in food service and teamwork. Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs. Maintain strict compliance with food safety regulations and sanitation standards across all kitchen operations. Coordinate with front-of-house teams to ensure seamless service during peak hours and special events such as banquets or catering functions. Implement training programs for culinary staff to enhance skills in food production, presentation, and safety procedures. Oversee kitchen scheduling, shift management, and operational workflows to maximize efficiency. Collaborate on menu planning for daily service as well as special occasions or themed events to attract diverse clientele. #EHS2

Pay:

$75,000.00 - $85,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Food provided Health insurance Paid time off Vision insurance

Work Location:

In person