Executive Chef / Kitchen Manager

Company OverviewChampion Ranch is a premier hunting ranch and luxury resort dedicated to providing exceptional outdoor experiences and hospitality in a unique, remote setting. We are seeking a results-oriented Executive Chef / Kitchen Manager to lead our back-of-house operations. This key leadership position is a hands-on role that requires active cooking and managing kitchen staff to ensure the highest standards of food quality, cleanliness, and hospitality for our guests.

Key ResponsibilitiesMenu Development & Innovation:

Design and update menus based on seasonality, customer preferences, and food trends, balancing creativity and profitability.

Team Leadership:

Hire, train, and supervise chefs, cooks, and kitchen staff, ensuring smooth operations and fostering teamwork.

Culinary Excellence:

Ensure all dishes meet high-quality standards, monitoring portion sizes, presentation, and taste.

Inventory & Cost Control:

Manage food costs, order supplies, and reduce waste. Establish relationships with vendors to secure the best ingredients at competitive prices.

Hygiene & Safety Compliance:

Enforce ServSafe standards and ensure all equipment is maintained and repaired as needed.

Customer Experience & Satisfaction:

Collaborate with management (Guest Coordinator, Event Planner, Front-of-House Manager) to enhance dining experiences and address customer feedback.

QualificationsMinimum 3-5 years of experience in a high-volume commercial kitchen management or supervisory role.

Valid ServSafe Food Manager Certification is a plus.

Expertise in butchery, including primal cuts and whole animal processing.

Strong leadership, problem-solving, and organizational skills.

Ability to thrive in a unique, fast-paced environment and manage a diverse team.

Flexible Shift Requirements:

Must have regular on-call availability to accommodate last-minute guest schedule additions and resort operational needs.