FARM CREW

We are a small, diversified farm growing 1 1/2 acres of MOFGA-certified organic vegetables with another 1/2 acre of land in cover crop rotation. Alongside our annual vegetable production, the farm also has a couple young peach and apple orchards, perennial flower, herb and fruit plantings. We use minimal mechanical tillage on the farm, we cultivate diversity with living pathways and beneficial plantings, we keep the soil full of growing plants as much as possible, and we use ergonomic, human-scale labor to keep us connected with the land we are working on every day.