F&B Cook I

F&B Cook I Sipapu - VADITO, NM 87579 Apply Overview Salary Range $13.50 - $13.50 Hourly Position Type Seasonal Job Shift Any Apply Description Under direction of the restaurant supervisor, you shall perform the following duties: Greet guests in a timely and friendly manner whenever they are in your line of vision. Preps and garnishes food. Assure the proper and consistent preparation, portion control and presentation of all menu items. Must know the various menus, products and kitchen/restaurant procedures. Can maintain quality of food while cooking in high volumes. Able to use and care for all equipment necessary to assure a high quality product. Maintains a clean work area. Comply with state and company regulations regarding the proper handling, presenting and storage of all food and liquor products and sales. Perform the duties of the front of house representative when needed. Maintain restrooms, kitchen, store rooms and walk-in, in a clean and stocked fashion. Dishwashing. Bussing of tables. Side work at beginning and end of shift. Stocking, storing, and maintaining the work area as follows: Keeps all work areas (including floors) clean; keeps all foods and liquor rotated and fresh; keep walk-ins, freezers, refrigerators, dry storage area and kitchen shelving areas organized and clean. Both Back of house and front of house should help each other and be able to do both jobs as part of the team effort. Keep your uniform maintained and clean. Return uniform and name tag at the end of the season. Be responsible with your keys, work space, rented equipment and employee pass. Treat your customers and co-workers with respect and integrity at all times. Share job details to