Butchers and Meat Cutters - Lake Village, AR

Sullivan's Grocery Butchers and Meat Cutters Department:

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Meat Department Job Status:

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Full Time FLSA Status:

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Non-Exempt Reports To:

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Market Manager Amount of Travel Required:

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None Job Type:

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Regular Positions Supervised:

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None Work Schedule:

Flexible Schedule

POSITION

 SUMMARY Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail grocery establishments.

ESSENTIAL FUNCTIONS

Reasonable  Accommodations  Statement To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals  with disabilities to perform the essential  functions. Essential  Functions Statement(s) • Provide customer service by greeting and assisting customers, and responding to customer inquiries and complaints. • Wrap, weigh, label and price cuts of  meat. • Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye. • Prepare special cuts of meat ordered by  customers. • Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form. • Receive, inspect, and store meat upon delivery, to ensure meat  quality. • Shape, lace, and tie roasts, using boning knife, skewer, and  twine. • Estimate requirements and order or requisition meat supplies to maintain  inventories. • Supervise other butchers or meat  cutters. • Record quantity of meat received and issued to cooks or keep records of meat sales.

POSITION

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QUALIFICATIONS

Competency  Statement(s) • Team Builder

• Ability to convince a group of people to work toward a  goal. • Energetic
• Ability to work at a sustained pace and produce quality  work. • Ambition
• The drive to achieve personal  advancement. • Communication, Oral
• Ability to communicate effectively with others using the spoken  word. • Safety Awareness
• Ability to identify and correct conditions that affect employee  safety. • Responsible
• Ability to be held accountable or answerable for one’s  conduct. • Reliability
• The trait of being dependable and  trustworthy. • Customer Oriented
•   Ability to take care of the customers’ needs while following company procedures. • Honesty / Integrity
• Ability to be truthful and be seen as credible in the workplace. • Ethical
• Ability to demonstrate conduct conforming to a set of values and accepted standards. • Detail Oriented
• Ability to pay attention to the minute details of a project or task. • Accuracy
• Ability to perform work accurately and  thoroughly. • Accountability
• Ability to accept responsibility and account for his/her  actions.

SKILLS Â &

ABILITIES Education:

High School Graduate or General Education Degree (GED): Â

Required Experience:

1 plus years of related experience Â

Computer Skills:

Â

Certifications & Licenses:

Other Requirements:

PHYSICAL

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DEMANDS N

(Not Applicable) Activity is not applicable to this position. O (Occasionally) Position requires this activity up to 33% of the time (0

• 2.5+ hrs/day) F (Frequently) Position requires this activity from 33%
• 66% of the time (2.5
• 5.5+ hrs/day) C (Constantly) Position requires this activity more than 66% of the time (5.5+ hrs/day) Physical  Demands Stand
• C Lift/Carry 10 lbs or  less
• C Walk
• F Lift/Carry 11-20 lbs
• C Sit
• O Lift/Carry 21-50 lbs
• F Manually Manipulate
• F Lift/Carry  51-100 lbs
• F Reach Outward
• F Lift/Carry Over 100 lbs
• O Reach  Above Shoulder
• F Climb Squat or Kneel
• OÂ Push/Pull Â
• 12 lbs or  less
• C Bend O Lift/Carry 13-25 lbs
• C Grasp
• F Lift/Carry 26-40 lbs
• F Speak
• F Lift/Carry  41-100 lbs
• O Butchers and Meat Cutters
• Lake Village, AR Lake Village, AR 71653

Full-time Full-time Sullivan's Grocery Butchers and Meat Cutters Department:

Â

Meat Department Job Status:

Â

Full Time FLSA Status:

Â

Non-Exempt Reports To:

Â

Market Manager Amount of Travel Required:

Â

None Job Type:

Â

Regular Positions Supervised:

Â

None Work Schedule:

Flexible Schedule

POSITION

 SUMMARY Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail grocery establishments.

ESSENTIAL FUNCTIONS

Reasonable  Accommodations  Statement To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals  with disabilities to perform the essential  functions. Essential  Functions Statement(s) • Provide customer service by greeting and assisting customers, and responding to customer inquiries and complaints. • Wrap, weigh, label and price cuts of  meat. • Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye. • Prepare special cuts of meat ordered by  customers. • Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form. • Receive, inspect, and store meat upon delivery, to ensure meat  quality. • Shape, lace, and tie roasts, using boning knife, skewer, and  twine. • Estimate requirements and order or requisition meat supplies to maintain  inventories. • Supervise other butchers or meat  cutters. • Record quantity of meat received and issued to cooks or keep records of meat sales.

POSITION

Â

QUALIFICATIONS

Competency  Statement(s) • Team Builder

• Ability to convince a group of people to work toward a  goal. • Energetic
• Ability to work at a sustained pace and produce quality  work. • Ambition
• The drive to achieve personal  advancement. • Communication, Oral
• Ability to communicate effectively with others using the spoken  word. • Safety Awareness
• Ability to identify and correct conditions that affect employee  safety. • Responsible
• Ability to be held accountable or answerable for one’s  conduct. • Reliability
• The trait of being dependable and  trustworthy. • Customer Oriented
•   Ability to take care of the customers’ needs while following company procedures. • Honesty / Integrity
• Ability to be truthful and be seen as credible in the workplace. • Ethical
• Ability to demonstrate conduct conforming to a set of values and accepted standards. • Detail Oriented
• Ability to pay attention to the minute details of a project or task. • Accuracy
• Ability to perform work accurately and  thoroughly. • Accountability
• Ability to accept responsibility and account for his/her  actions.

SKILLS Â &

ABILITIES Education:

High School Graduate or General Education Degree (GED): Â

Required Experience:

1 plus years of related experience Â

Computer Skills:

Â

Certifications & Licenses:

Other Requirements:

PHYSICAL

Â

DEMANDS N

(Not Applicable) Activity is not applicable to this position. O (Occasionally) Position requires this activity up to 33% of the time (0

• 2.5+ hrs/day) F (Frequently) Position requires this activity from 33%
• 66% of the time (2.5
• 5.5+ hrs/day) C (Constantly) Position requires this activity more than 66% of the time (5.5+ hrs/day) Physical  Demands Stand
• C Lift/Carry 10 lbs or  less
• C Walk
• F Lift/Carry 11-20 lbs
• C Sit
• O Lift/Carry 21-50 lbs
• F Manually Manipulate
• F Lift/Carry  51-100 lbs
• F Reach Outward
• F Lift/Carry Over 100 lbs
• O Reach  Above Shoulder
• F Climb Squat or Kneel
• OÂ Push/Pull Â
• 12 lbs or  less
• C Bend O Lift/Carry 13-25 lbs
• C Grasp
• F Lift/Carry 26-40 lbs
• F Speak
• F Lift/Carry  41-100 lbs
• O