Accounting Manager (Mandarin Chinese Required)

Accounting Manager (Mandarin Chinese Required)

TTFB CA LLC.

Los Angeles, CA Job Details Full-time $90,000 - $105,000 a year 18 hours ago Benefits Health insurance 401(k) Paid time off 401(k) matching Qualifications Mandarin Operational analysis Bachelor's degree Attention to detail GAAP Restaurant experience Full Job Description Description Founded in 1990 with the opening of Thai Town Cuisine , TTFB Group began with the passion for gourmet food and has since grown into one of Asia's leading casual dining restaurant groups. From its beginnings in Taiwan, TTFB has expanded into a multi-brand restaurant group operating 153 restaurants across 9 distinctive brands, supported by approximately 4,500 employees. Today, the group serves 9 million guests annually, representing one in every three Taiwanese diners having experienced a TTFB restaurant. TTFB is committed to operational excellence, strong leadership development, and sustainable growth as it expands beyond Taiwan into global markets, including its entry into the U.S. market. Purpose of the Position We are seeking an experienced and detail-oriented Accounting Manager to oversee the day-to-day accounting operations for our growing restaurant group in Los Angeles. This role will be responsible for managing financial reporting, month-end close, payroll coordination, accounts payable/receivable, cash flow management, sales reconciliation, and ensuring compliance with California labor laws and accounting standards.

The ideal candidate has strong restaurant or hospitality accounting experience, understands high-volume multi-unit operations, and is comfortable working in a fast-paced environment. Salary $90,000 - $105,000 annual base salary, plus eligibility for the annual incentive plan based on individual and company performance. Benefits Competitive Pay Employer Contribution for individuals medical insurance 401(k) Plan with company match Paid Time Off (PTO) to support work-life balance Job Responsibilities Financial & Accounting Operations Manage daily accounting operations for multiple restaurant locations Oversee general ledger, journal entries, account reconciliations, and month-end/year-end closing processes Prepare and analyze monthly financial statements, P&L reports, balance sheets, and cash flow reports Monitor labor costs, food costs, prime costs, and operational expenses Reconcile POS systems, third-party delivery platforms, merchant accounts, and bank deposits Ensure accurate recording of sales, tips, discounts, gift cards, and inventory adjustments Accounts Payable & Receivable Oversee vendor payments and maintain strong vendor relationships Review invoices, expense reports, and payment schedules Monitor accounts receivable and follow up on outstanding balances Ensure timely and accurate processing of all financial transactions Payroll & Compliance Coordinate payroll processing with HR/payroll providers Ensure compliance with California wage and hour laws, sales tax regulations, and accounting standards Assist with audits, tax filings, business licenses, and regulatory reporting Maintain internal controls and accounting procedures to minimize risk Budgeting & Analysis Assist leadership with budgeting, forecasting, and financial planning Analyze operational trends and provide recommendations to improve profitability and efficiency Support management with ad hoc financial analysis and reporting Team & System Management Supervise and support accounting staff or bookkeepers Help improve accounting systems, workflows, and reporting processes Work closely with operations, HR, and executive leadership teams Qualifications Bachelor's degree in Accounting, Finance, or related field preferred 3+ years of accounting experience, preferably in restaurant, hospitality, or retail industries CPA Experience managing multi-unit restaurant accounting strongly preferred Strong understanding of GAAP and financial reporting Experience with POS systems, payroll systems, and accounting software Proficient in Microsoft Excel and Microsoft Office Suite Experience with restaurant inventory and cost control analysis Familiarity with California labor compliance and restaurant operations Strong analytical, organizational, and problem-solving skills Ability to manage multiple priorities and meet deadlines in a fast-paced environment Excellent communication and interpersonal skills Effective communication skills and ability to work cross-functionally. Must be 18 years of age or older and legally authorized to work in the United States. Mandarin Chinese(spoken and written) is a bonus but not required.

Location:

3705 W Sunset Blvd, Los Angeles, CA 90026

USA Note:

This job description is intended to outline the general nature and level of work performed in this role. It is not intended to be an exhaustive list of all responsibilities, duties, and qualifications required of the position. Employees may be required to perform other job-related duties as assigned by their supervisor or management, consistent with the needs of the business. U.S. Employment Eligibility (E-Verify)

TTFB CA LLC

participates in the federal E-Verify program to confirm the employment eligibility of all newly hired employees in the United States. For more information about E-Verify, please visit . Equal Opportunity Employer

TTFB CA LLC

is an Equal Employment Opportunity Employer. We are committed to creating an inclusive work environment and welcome all qualified applicants. Employment decisions are made without regard to race, color, religion, sex, gender identity or expression, sexual orientation, national origin, age, disability, veteran status, or any other protected characteristic, in accordance with applicable federal, state, and local laws.

Pay:

$90,000.00 - $105,000.00 per year

Benefits:

401(k) 401(k) matching Health insurance Paid time off People with a criminal record are encouraged to apply

Work Location:

In person