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Finance - Intern

Job

Chefs' Warehouse

Remote

Full-Time

Posted 4 weeks ago (Updated 1 day ago) • Actively hiring

Expires 7/25/2026

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Job Description

About The Chefs' Warehouse The Chefs' Warehouse, Inc. (http://www.chefswarehouse.com) combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 4,000 artisan producers of the world's finest ingredients from over 40 countries to the finest chefs in the world. We passionately consult, sell, and build relationships with more than 50,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.
Mission:
The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs. Our
C.H.E.F.S.
Values:
Curious & Creative Hungry For Food & Results Entrepreneurial Forward Thinking & Flexible Supportive (Of Peers & Chefs)
Overview:
We are seeking a motivated and detail-oriented Finance Intern to support our Finance team. This role is ideal for a student or recent graduate interested in gaining hands-on experience in financial analysis, reporting, and day-to-day operations within a professional setting.
Key Responsibilities:
Assist with preparing financial reports, spreadsheets, and presentations Support month-end and quarter-end closing activities Conduct basic data analysis to identify trends and variances Help maintain accurate financial records and documentation Participate in budgeting and forecasting tasks Perform administrative tasks to support the finance team as needed
Qualifications:
Currently pursuing or recently completed a degree in Finance, Accounting, Business, or a related field Strong analytical and problem-solving skills Proficiency in Microsoft Excel and basic financial modeling Excellent attention to detail and organizational skills Strong communication and teamwork abilities At least 18 years of age Availability to work a hybrid schedule 40 hours/week throughout summer break. Self-directed and able to work without supervision Energetic and eager to tackle new projects and ideas #L1-DV1 The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.
Perks & Benefits:
Paid Vacations, Paid Holidays Health, Dental and Medical Benefits Weekly pay Life Insurance 5% above cost for our high-quality food products Employee discounts for travel and events 401k Employee Stock Purchase Plan The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.