Job Description
Unique Club / Facility Details Montclair Golf Club is one of New Jersey's premier private country clubs, located across West Orange and Verona, New Jersey. Founded in 1893, the Club has built a longstanding tradition of excellence, combining championship golf, racquet sports, aquatics, dining, and an active social calendar within a family-oriented private club environment. Montclair Golf Club offers a vibrant membership experience highlighted by golf tournaments, racquet events, holiday celebrations, member programming, and a robust dining operation featuring multiple dining venues and banquet facilities. The Club maintains a strong commitment to delivering exceptional hospitality, personalized service, and memorable experiences for its membership and guests. With significant food and beverage operations supporting a la carte dining, member events, private functions, and seasonal programming, Montclair Golf Club values professionalism, teamwork, innovation, and a service culture centered around hospitality excellence.
Age of Club:
133 Years Club Ownership:
Member-Owned Golf Facilities 36-hole championship golf facility featuring 4 Nines Historic golf tradition with extensive member tournament programming and events Full practice facilities and active golf calendar Racquet Facilities Tennis programming with active member participation Paddle / Pickle and tennis facilities Year-round racquet events and instruction programs Swimming Facilities Outdoor swimming complex Family-focused aquatics programming and seasonal events Other Athletic / Club Amenities Active social calendar and family programming Banquet and private event spaces Multiple dining venues and outdoor dining experiences Extensive member activities and holiday events Job Description - Food & Beverage Manager The Food & Beverage Manager is responsible for the leadership and day-to-day management of all front-of-house dining and beverage operations at Montclair Golf Club . This role ensures exceptional service standards, operational efficiency, and elevated member experiences across all dining venues, bars, banquet functions, golf events, and club programming. The Food & Beverage Manager works collaboratively with the General Manager, Director of Food & Beverage, Executive Chef, culinary leadership team, banquet team, and department managers while maintaining primary responsibility for front-of-house operations, beverage programming, staff leadership, and member service execution. This role is highly visible within the Club and requires a strong floor presence, member engagement, and leadership focused on delivering a premier private club dining experience. Operational Leadership Oversee daily front-of-house operations across all dining outlets, bars, patios, banquet spaces, and club events. Maintain a visible presence during service periods to ensure execution of service standards and member satisfaction. Coordinate closely with culinary leadership to ensure seamless communication between kitchen and service teams. Oversee outlet readiness, service standards, event setup, and facility presentation. Support execution of golf outings, member tournaments, racquet events, social functions, and holiday programming. Monitor service flow and staffing levels to maintain operational excellence. Service Excellence & Member Relations Uphold hospitality standards consistent with a premier private club environment. Build strong relationships with members through visibility and engagement. Anticipate member preferences and proactively resolve service concerns. Ensure consistency across all dining venues and events. Partner with club leadership to continuously enhance member dining experiences. Staff Leadership & Development Recruit, hire, train, schedule, and mentor front-of-house and beverage staff. Establish service expectations and operating standards. Conduct coaching, evaluations, and ongoing professional development. Foster a culture emphasizing accountability, teamwork, and hospitality. Support employee engagement and retention initiatives. Financial & Administrative Management Maintain POS accuracy including menu programming, pricing, and reporting. Monitor labor scheduling and departmental efficiencies. Assist with budgeting, forecasting, and departmental financial performance. Develop and maintain SOPs for service and beverage operations. Ensure accurate reporting related to inventory, beverage costs, and operational metrics. Events & Member Programming Coordinate execution of club events, holiday functions, member dining experiences, and private events. Support planning and service delivery for golf tournaments, racquet events, banquets, weddings, and social programming. Ensure service standards and staffing levels align with event demands. Compliance & Safety Ensure compliance with health, sanitation, and safety standards. Enforce responsible alcohol service and state liquor regulations. Maintain required certifications and staff compliance. Coordinate ServSafe requirements and related training initiatives. Candidate Qualifications 3-5+ years of progressive Food & Beverage leadership experience, preferably within private clubs, resorts, or luxury hospitality environments. Strong knowledge of upscale dining service standards and beverage operations. Experience leading service teams, scheduling, and staff development. Strong understanding of POS systems, inventory controls, and financial reporting. Excellent communication, leadership, and member-relations skills. Ability to work evenings, weekends, holidays, and club events as required. Passion for hospitality, service excellence, and private club culture. Pay:
$65,000.00 - $70,000.00 per year Benefits:
401(k) matching Dental insurance Health insurance Paid time off Vision insurance Work Location:
In person
