Food Preparer - Cook/Baker - 6.25 hours per work day

Food Preparer

• Cook/Baker
• 6.25 hours per work day Anchorage Independent APS Food Service
• Anchorage, Kentucky This job is also posted in Anchorage Independent School District Job Details

Job ID:

5672283

Application Deadline:

Posted until filled

Posted:

Yesterday

Starting Date:

Jul 1, 2026 Job Description Job Title

• Food Preparer
• Cook/Baker Reports to
• Director of Food Services Work Year / Day
• 181 days, 5 days per week, 6.5 hours per day Salary Grade
• Salary Schedule Classified Salary Schedule Grade III, Step determined by experience

SCOPE OF RESPONSIBILITIES

The Food Preparers are responsible for the preparation and serving of all food and the cleaning and maintenance of all stoves, ovens, food preparation equipment and cooking utensils under the direction of the cafeteria manager.

PERFORMANCE RESPONSIBILITIES

Prepares all entrees and side dishes. Cooks and bakes food items as necessary for the menu. Fills the serving tables, serves the food, and replenishes the serving line as needed. Responsible for contents and cleanliness of all refrigerators and freezers. Accounts for all milk and food items and assists in preparation of all inventories. Maintains all food preparation tables, equipment and cooking utensils in a clean and sanitary manner. Performs other duties as assigned by the Director of Food Service.

MINIMUM QUALIFICATIONS

Ability to cook and prepare food for large numbers. Previous experience in a similar size kitchen. HS Diploma or GED Willingness to earn the school food service Level 1 Certification Minimum of 3 references Background check completed Ability to communicate effectively

Physical Requirements:

Ability to lift, carry, push or pull light weights Bending, squatting, crawling, climbing, reaching Use of hands and fine motor skills for grasping and fine manipulations Work is performed while sitting, standing, and / or walking

Position Type:

Full-Time