Food Server

Job Summary At Rudolfo's, our front of house operates as a team—there are no rigid roles during service. Everyone is expected to support the flow of the restaurant, whether that means greeting guests, running food, clearing tables, or stepping in where needed. We place a high value on multitasking, teamwork, and genuine friendliness. This is a fast-paced environment where awareness, communication, and a strong work ethic are essential.

The goal is simple:

create a smooth, welcoming experience for every guest while supporting one another throughout service. Duties Work as part of the front-of-house team to ensure seamless service across all areas of the restaurant Greet guests, take orders, run food, clear and reset tables as needed Communicate effectively with team members and kitchen staff during service Maintain a clean, organized dining room and service areas Deliver consistent, friendly, and professional guest interactions at all times Adapt quickly and step into different roles based on the needs of the shift Requirements Previous restaurant experience is required (front-of-house experience preferred) Strong ability to multitask and stay composed in a high-volume environment Team-oriented mindset with a willingness to jump in wherever needed Friendly, professional, and guest-focused attitude Understanding of food safety and service standards Evening and weekend availability is required

Pay:

From $16.90 per hour

Benefits:

Flexible schedule Food provided

Work Location:

In person