Food Service Clerk

Overview We are seeking a dedicated Food Service Clerk to join our dynamic team in a fast-paced, quick service environment. The Food Service Clerk plays a vital role in providing exceptional customer service while efficiently preparing and serving food items. This position offers an opportunity to develop culinary skills, gain valuable experience in food handling and sanitation, and contribute to creating a welcoming atmosphere for our guests. The ideal candidate will demonstrate strong time management, multitasking abilities, and a passion for the food industry. Requirements Previous experience in food service, quick service restaurants, or retail environments preferred Knowledge of food preparation techniques and food safety standards required Strong customer service skills with the ability to communicate clearly and professionally Ability to multitask efficiently in a fast-paced setting while maintaining attention to detail Experience working in a café, grocery store, or retail food environment is beneficial Demonstrated ability to work collaboratively within a team and adapt quickly to changing priorities

Essential Job Functions:

The essential job functions of this position include, but are not limited to, the following: Ability to proficiently read, write, speak, analyze, interpret, and understand the English language. Ability to perform basic math skills. Ability to stand/walk for the duration of a scheduled shift. Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs., and occasionally lift 50 lbs. Ability to work in varying temperatures. Ability to work with a wide variety of fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences. Ability to tolerate moderate amounts of dust and chemical agents during routine housekeeping duties. Ability to operate equipment as required by department, i.e. slicer, scale, can opener, wrapping machine, rotisserie, fryolator, cheese grater/cutter, case cutter, and stove/oven. Meet all work schedules and comply with all time and attendance policies.

Job Responsibilities:

The job responsibilities of this position include, but are not limited to, the following: Maintain a clean, neat, organized, and safe work environment. Maintain Department sanitation and QA standards by cleaning and sanitizing all work surfaces, utensils and equipment. Keep floor clear of debris and spills. Greet all customers and provide them with prompt and courteous service. Maintain acceptable shelf, case and display conditions by stocking, cleaning, straightening and rotating product. Prepare product, including salads, sandwiches, and chicken, pizza, and pasta, entrees, catering orders, etc. according to recipe and established company standards. Check to ensure that proper temperatures are maintained in the display cases, steam tables, during heating and cooling of product and in all storage areas. Follow approved procedures for receiving and storing product to ensure quality protection and product rotation. Prepare and assemble food items according to established standards, ensuring quality and presentation Provide friendly customer service by taking orders, answering questions, and upselling menu items to enhance sales Maintain cleanliness and sanitation of workstations, dining areas, and food preparation zones in compliance with food safety regulations Assist with food safety procedures, including proper food handling, storage, and sanitation practices Support bussing duties by clearing tables promptly and maintaining a tidy dining environment Manage time effectively during peak hours to ensure quick service without compromising quality Collaborate with team members to ensure smooth restaurant operations and excellent guest experiences Engage in basic math calculations for transactions, inventory checks, and portion control Handle damaged and unsalable product according to company policy. Maintain signage on all items to alert customers to product choices and ingredients. Utilize and maintain equipment as required by department; report any equipment problems immediately. Adhere to all Federal, State and Local regulations as they pertain to the Food Service operation. Follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection. Dress according to company policy to include uniform, name badge and hat or hair restraint. Comply with QA hand washing standards and use disposable gloves when handling food. Be knowledgeable in the company's HAZCOM program and adhere to manufacturer's label instructions for the safe and proper use of all chemical products. Complete all applicable department training programs. Comply with all ShopRite Service Priorities. Perform other duties as assigned.

NOTE:

ASSOCIATES MUST BE 18 YEARS OR OLDER TO OPERATE BALERS, HI-LO'S, POWER JACKS AND SLICING MACHINES.

Job Type:

Part-time Pay:

From $13.00 per hour Ability to

Relocate:

Brodheadsville, PA 18322: Relocate before starting work (Required)

Work Location:

In person If you are enthusiastic about the food industry and eager to contribute your skills in a lively environment, we encourage you to apply today. Join us as a Food Service Clerk and help us deliver memorable experiences through excellent service and quality food.

Pay:

From $16.00 per hour

Benefits:

Paid training Referral program

Work Location:

In person