Food Service Manager 2

Role Overview Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people's quality of life and make a positive impact. As Sodexo Government Services continues to have the proud pleasure of supporting the Air Force, we are seeking a Food Service Manager 2 to lead the operations at the student training dining facility at Goodfellow Air Force Base, TX. This facility serves about 1800-2000 airmen, soilders, marines, and guardians a day. Under direction of the General Manager and Operations Manager, you will help ensure high standards of food and service while focusing on a culture of employee safety in the workplace. Adhearence to military policies and strict cash handling procedures are a must. This position leads our team in daily/weekly huddles and assists with training and unit audits/inspections. Direct client interaction is expected of all managers at this unit. What You'll Do manage the daily food production including production planning and controls; ensure Sodexo Concept Standards and food quality; have high expectations for customer service and quality of food; What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies previous experience working in a high-volume facility strong management and relationship-building skills a focus on food safety/sanitation and physical safety (ServSafe certification is required) Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement - High School Diploma or GED or EquivalentMinimum Management Experience - 1 year