Food Service Manager - Tilden Hogge

Food Service Manager - Tilden Hogge Rowan County Schools

TILDEN HOGGE ELEMENTARY

- Morehead, Kentucky This job is also posted in Rowan County Schools Job Details

Job ID:

5714349

Application Deadline:

May 28, 2026 11:59 PM (Eastern Standard Time)

Posted:

Yesterday

Starting Date:

Jul 1, 2026 Job Description

JOB DESCRIPTION

Position Title:

Food Service Manager-School Responsible to: Director of Food Service

Basic Function:

Manage and coordinate the day-to-day food service operations of an assigned school site; assure compliance with District, State and federal requirements and laws regarding nutrition, sanitation, safety and record-keeping; select, assign, schedule, supervise, direct and evaluate assigned food service personnel.

Performance Responsibilities:

Manage, coordinate and oversee the day-to-day food service operations at an assigned school site; analyze effectiveness, assure compliance with District, State and federal laws, regulations and safety and sanitation procedures. Estimate and order the amount of food and supplies needed; monitor and control expenditures; maintain assigned budget. Direct, assign, schedule and evaluate food service personnel. Inspect the lunchroom and kitchen area daily to assure compliance with health, safety and sanitation requirements and regulations. Plan work schedules and coordinate daily work for efficient use of labor; receive calls from employees and call substitutes as necessary. Train and assist employees in the proper handling of foods, correct use and care of equipment and in maintaining high standards of sanitation and safety. Maintain, prepare and review a variety of menu production records, inventories, logs and reports; accumulate data and input information into a computer as appropriate and file documents as necessary. Supervise and participate in food preparation and distribution to District students and staff. Communicate with students, staff, faculty, and outside organizations to exchange information, receive suggestions, and resolve issues related to food service. Participate in, schedule and attend in-service meetings and workshops. Perform related duties as assigned.

Knowledge of:

Meal production planning and scheduling. Applicable District, federal and State laws, rules and regulations related to food service. Quantity food preparation and food merchandising. Nutrition, sanitation and operation regulations and requirements. Use and care of institutional equipment and utensils. Procedures used in ordering, receiving, storing and inventorying food and supplies. Health and safety rules and regulations pertaining to food establishments, including sanitation and maintenance regulations. Budget preparation and control. Record-keeping techniques. Principles and practices of supervision and training. Oral and written communications skills. Interpersonal skills using tact, patience and courtesy. Inventory methods and practices. Ability to: Manage and coordinate the day-to-day food service operation at an assigned school site. Assure compliance with District, State and federal requirements. Train others in the preparation and serving of food in large quantities. Read, interpret, apply and explain rules, regulations, policies and procedures. Schedule, supervise and evaluate staff. Analyze situations accurately and adopt an effective course of action. Meet schedules and timelines. Operate a computer terminal as required. Plan and organize work. Maintain records and prepare reports. Communicate effectively both orally and in writing. Work independently with little direction.

Education and Experience:

Any combination equivalent to: high school diploma, G.E.D. Certificate or demonstrated progress toward obtaining a G.E.D. as required by Kentucky law.

Licenses and Other Requirements:

Must complete training course for certification of beginning school food service personnel as prescribed in 702 KAR 6:045.

Position Type:

Full-Time