Food Service Staff

Food preparation, serve meals, stock, and record inventory, clean up, operate large kitchen machinery, oversee campers as they aid in meal set up and clean up, and other duties as assigned. Large group kitchen experience is helpful. Able to lift 40 pounds, good humor to work around children and adults, able to read and mix recipes. Must be able to tolerate hot and cold extremes. The cook is responsible to the Food Service Manager and camp management. April through October. Days of work vary in the Spring and Fall. Summer schedules run seven days per week. Schedules are variable. Kitchen is not open in winter. Kitchen staff rotate shifts and days of work to allow for days off and personal needs. Part time positions are available. Hourly wages are determined by experience. The starting range is $11.00 to $14.00 per hour. Haley Buckmaster, Executive Director 4-H Camp Palmer 26450 County Road MN Fayette, Ohio 43521

Phone:

(419) 237-2247, ext. 222 e-mail: buckmaster.12@osu.edu OSU Extension embraces human diversity and is committed to ensuring that all educational programs conducted by Ohio State University Extension are available to clientele on a nondiscriminatory basis without regard to race, color, age, gender identity or expression, disability, religion, sexual orientation, national origin, or veteran status.

Job Type:

Seasonal Pay:

$11.00 - $14.00 per hour

Benefits:

Flexible schedule

Shift:

8 hour shift Evening shift Morning shift Ability to

Commute:

Fayette, OH 43521 (Required)

Work Location:

In person