Full-time Cook

Description:

Under the direct supervision of the Food and Nutrition Services Director or Supervisor, the Cook will prepare, season and cook food for residents, patients, staff and visitors. $2,000 sign on bonus for full time Contact Marissa Loucks, HR Director at 701-965-6384 or mloucks@dcstlukes.org for more information.

Requirements:

BASIC DUTIES

Determines types and quantities of meats, vegetables and soups to be prepared by reviewing planned menus. Ensures meals are ready at specified times. Consults Registered Dietitian on modified diets, as necessary. Maintains kitchen in a clean, neat and organized manner.

QUALIFICATIONS

High School Graduate or equivalent cooking experience is preferred Full-time Cook 3.9 3.9 out of 5 stars 702 1st Street SW, Crosby, ND 58730 Full-time

ST LUKES HOSPITAL 120

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Full-time Description:

Under the direct supervision of the Food and Nutrition Services Director or Supervisor, the Cook will prepare, season and cook food for residents, patients, staff and visitors. $2,000 sign on bonus for full time Contact Marissa Loucks, HR Director at 701-965-6384 or mloucks@dcstlukes.org for more information.

Requirements:

BASIC DUTIES

Determines types and quantities of meats, vegetables and soups to be prepared by reviewing planned menus. Ensures meals are ready at specified times. Consults Registered Dietitian on modified diets, as necessary. Maintains kitchen in a clean, neat and organized manner.

QUALIFICATIONS

High School Graduate or equivalent cooking experience is preferred