Full Time/Part Time Prep Server - Day Shift M-F - Brookline - $21/hr

Full Time/Part Time Prep Server

• Day Shift M-F
• Brookline
• $21/hr Brookline, MA

Description:

SAGE Dining Services® is seeking a reliable, full-time Prep Server to join our food service team at a private school in Brookline, MA. A Prep Server (or Prep Cook/Worker) job involves getting food ready for service by washing, chopping, mixing ingredients, portioning meals, and restocking stations, while also maintaining cleanliness, following recipes, managing temperatures, and supporting cooks, combining kitchen prep with basic serving duties like plating and keeping serving lines stocked and sanitary for efficient food flow. SAGE provides weekly pay, comprehensive benefits, continuous training, and room to grow your food service career.

Schedule:

Monday through Friday 7 a.m. to 3 p.m. Available overtime for catering events with advance notice

Pay Type:

$21.00 Hourly

Time Commitment:

Full/Part Time

Schedule:

Monday 07:00 AM

• 03:00 PM Tuesday 07:00 AM
• 03:00 PM Wednesday 07:00 AM
• 03:00 PM Thursday 07:00 AM
• 03:00 PM Friday 07:00 AM
• 03:00 PM Must work catering events: Some of the time What you'll get: Benefits for full-time positions.

Paid time off. Competitive wages paid weekly. Ongoing training. Career growth opportunities. Uniforms, masks and shoes provided. Mission based company with values you trust. What you'll do: Ensure that all food is appropriately displayed and visually appealing. Interact cheerfully with SAGE guests and Team Members and provide service with a smile. Prepare assigned menu items in strict accordance with SAGE recipes. Clean, restock, and replenish serving lines and stations to ensure our guests enjoy amazing dining experiences. Clean all work areas and customer service areas on an ongoing basis. Use proper food handling, storage, and sanitation techniques always (HACCP). Assist in training new culinary Team Members. Endure exposure to extreme temperatures; intense heat and freezing cold. Adapt to additional duties as assigned by management. What you'll need: Experience as a Prep Cook or Cook preferred, but not required. Ability to understand and execute recipes and instructions in detail. Ability to properly set up a buffet or serving station. Experience in customer service strongly preferred, but not required. Food safety certifications as required by jurisdiction. About SAGE At SAGE, you'll find a collaborative environment where passionate people come together to create great food and feed the future. Whether you're starting your career or looking to take the next step, you'll have opportunities to learn and grow. More than 60% of our Managers are promoted from within, and, with venues nationwide, you'll have the flexibility to explore new roles and locations as your career develops. If you're excited about food, teamwork, and making an impact, this is the place for you. Full-time hourly-paid Team Members enjoy comprehensive medical, dental, and vision coverage with multiple plan options; company-paid short-term disability; company-paid life insurance; supplemental life insurance; a 401(k) with company match; a discount buying program; an employee assistance program; paid holidays and personal days; and benefits through the SAGE Foundation, including access to apply for academic scholarships for dependents and disaster assistance. Long-term disability is available for management Team Members. All Team Members accrue sick time, and full-time Team Members accrue vacation time.

GROW. CREATE. COLLABORATE.

Learn more at sagedining.com or connect with us on Instagram, LinkedIn, Facebook, and X. This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/expectations. Equal opportunity employer. If you're a candidate living in California or applying for a position in California, please visit sagedining.com/blog/post/156768/california-consumer-privacy-notice-to-california-employees-and-job-applicants for information regarding SAGE's California privacy practices.