General Manager

Who We Are Born in New Orleans in 1972, Popeyes started with one bold idea and one restaurant — serving legendary Louisiana-style chicken with unmatched hospitality. Today, we're bringing that same bold flavour and energy to Ireland, building high-performing teams and developing the next generation of restaurant leaders. We're on a mission to become the most loved Quick Service Restaurant brand — and with rapid growth and new openings ahead, there's never been a better time to join us and lead from the front. What's In It for You 30 days' holiday (including public holidays) Competitive annual bonus scheme €3,000 new restaurant opening bonus €1,000 refer-a-friend bonus Fast-track leadership development programmes Cycle to Work scheme & Christmas Savers Club Free meals on shift + staff discounts off duty Real career progression within a fast-growing QSR hospitality brand What You'll Do - General Manager (Restaurant / Hospitality / QSR) As General Manager , you'll take full ownership of a fast-paced, high-volume restaurant — driving performance, leading your management team, and delivering exceptional guest experience, customer service excellence, and operational standards . You'll be responsible for people, profit, and performance , creating a culture where teams thrive and guests keep coming back.

You'll:

Lead all daily restaurant operations , KPIs, and commercial performance Drive sales growth, manage P&L, labour, and food costs Deliver outstanding guest experience, service standards, and food quality Oversee food safety, HACCP, health & safety compliance, and audits Recruit, train, coach, and develop high-performing hospitality teams Build a positive, inclusive, high-energy team culture Analyse performance and drive continuous operational improvement Act as a strong brand ambassador within the local community Lead a high-volume QSR / fast food / hospitality environment with confidence What You'll Bring Positive energy and a genuine passion for people and hospitality leadership Proven success as a General Manager, Restaurant Manager, or Store Manager Experience in Quick Service Restaurants, fast food, or high-volume hospitality Strong financial acumen including P&L, cost control, and KPI management Excellent leadership, coaching, and team development skills Hands-on, lead-from-the-front leadership style Strong problem-solving and operational decision-making ability Knowledge of food hygiene, food safety, and health & safety standards A growth mindset and commitment to developing future leaders Our Values Bring the fun

• Everyone counts
• Always fresh
• We do it together
• Do mighty good At Popeyes, Everyone Counts .

Inclusivity and respect sit at the core of who we are. We assess every application based on skills, potential, and ability to do the job — nothing else. Ready to lead your own restaurant and grow with one of the fastest-growing hospitality brands? Come join the flock.