General Manager

Company DescriptionSalt Marsh Pizza is a local owned and operated Domino's Pizza Franchise that is rapidly growing in central Georgia. And we are looking for great people to join our team. We believe in creating value and making a difference in customers' and Team Members' lives every day, one order at a time.

Looking for Assistant Managers and General Managers in Training in the following areas

• Milledgeville Ga.

, Gray Ga., Greensboro Ga., Sandersville Ga. Job DescriptionYou were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyone there is doing what they need to do, even your boss. You just do that because you've always done it. Well maybe it's time you moved up. You want to be the boss? Well now's your chance

• Domino's Pizza is hiring bosses
• more specifically assistant managers. It's a tough job, one that needs a natural like you. Of course, you'll need some skills
• judgment, math and the ability to multitask.

You'll be working for a company that's fun and flexible. Not to mention, it's work experience you're going to use for a long time to come. You've had our pizza delivered to you, now help us be the best in pizza delivery. Go on, boss, show us what you've got. Apply now!

The General Manager is responsible forHire, train, schedule and manage employees in daily tasksDevelop good customer relationships and address customer service needsManage purchasing, inventory, maintenance, and other operational functionsDevelop strategies for better workplace efficiency and goal achievementCommunicate between managers, customers, and employeesAssist with deliveries as needed based on business QualificationsSome of the qualifications and skills a General Manager are: Excellent verbal communication, and the ability to convey information clearly and effectivelyStrong leadership abilities and initiativeExcellent delegator and mediatorGreat interpersonal skills and customer serviceQuick decision-making and problem-solving abilitiesExcellent time managementResponsible, goal oriented and organizedStrong attention to detail and ability to multitaskConfident, proactive, and willing to take on challengesGreat listening skills and able to take direction from individuals in higher-level positionsAble to manage and motivate othersMust be at least 18 years of ageHave a valid Driver's License with at least two-year driving historyMaintain and provide valid insurance on personal vehicleAdditional Information

PHYSICAL

REQUIREMENTS, including, but not limited to the following:

StandingMost tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48".WalkingFor short distances for short durationsDelivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.

SittingPaperwork is normally completed in an office at a desk or tableLiftingBulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.

Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.Cases are usually lifted from floor and stacked onto shelves up to 72" high.

CarryingLarge cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.

Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.

Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.

During delivery, carry pizzas and beverages while performing "walking" and "climbing" duties. PushingTo move trays which are placed on dollies.

A stack of trays on a dolly is approximately 24"

• 30" and requires a force of up to 7.

5 pounds to push.

Trays may also be pulled.

ClimbingTeam members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. During delivery of product, navigation of five or more flights of stairs may be required.

Stooping/BendingForward bending at the waist is necessary at the pizza assembly station.

Toe room is present, but workers are unable to flex their knees while standing at this station.

Duration of this position is approximately 30

• 45 seconds at one time, repeated continuously during the day.

Forward bending is also present at the front counter and when stocking ingredients.

Crouching/SquattingPerformed occasionally to stock shelves and to clean low areas.

ReachingReaching is performed continuously; up, down and forward.

Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.

Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.

Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.

DrivingDeliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift.

Machines, Tools, Equipment, Work AidsTeam Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.

Driving Specific Job DutiesDeliver product by car and then to door of customer.

Deliver flyers and door hangers.

RequiresValid driver's license with safe driving record meeting company standards.

Access to insured vehicle which can be used for delivery.r information will be kept confidential according to EEO guidelines.