Head Baker and Manager

Head Baker and Manager ungers market Cleveland Heights, OH Job Details Full-time $17 - $27 an hour 23 hours ago Qualifications Bakery Food hygiene Cooking Food industry Food safety Full Job Description Job Summary We are seeking a dynamic and experienced Head and Manager to lead our culinary team with passion, precision, and innovation. This pivotal role combines strategic leadership with hands-on management of food production, ensuring the highest standards of quality, safety, and customer satisfaction. The ideal candidate will inspire creativity in baking and pastry arts, oversee efficient kitchen operations, and foster a positive environment that encourages growth and excellence. Join us to shape memorable culinary experiences while driving operational success in a fast-paced, food-focused environment. Duties Lead and manage the entire culinary team, including bakers, pastry chefs, and kitchen staff, to deliver exceptional food products and services Oversee food preparation processes, ensuring adherence to recipes, portion control, and presentation standards Supervise cake decorating projects, ensuring artistic quality and timely delivery for special occasions or retail displays Manage packaging operations to ensure products are safely and attractively packaged for retail or catering purposes Maintain strict food safety protocols in compliance with industry regulations and sanitation standards Coordinate food production schedules to optimize efficiency and meet customer demand Provide training on culinary techniques, knife skills, baking methods, and food handling procedures to enhance team skills Collaborate with suppliers to source high-quality ingredients while managing inventory levels effectively Ensure consistent quality across all food offerings by implementing standard operating procedures and conducting regular quality checks Skills Extensive experience in cake decorating, baking, pastry arts, and food presentation techniques Strong knowledge of food safety regulations and proper food handling practices Proven ability to manage packaging processes for retail or catering environments Excellent culinary skills with a background in cooking, food preparation, and kitchen operations Prior experience in the food industry or restaurant setting with a focus on pastry or bakery production Exceptional customer service skills to engage clients during catering events or retail interactions Proficiency in knife skills, food safety standards, and culinary equipment operation Ability to lead a team effectively while maintaining high standards of hygiene and quality assurance Strong organizational skills for managing multiple tasks within a busy kitchen environment Join us as our Head and Manager to elevate our culinary offerings through innovative techniques, meticulous management, and passionate leadership. Be part of a vibrant team dedicated to creating delightful food experiences that leave lasting impressions!

Job Type:

Full-time Pay:

$17.00 - $27.00 per hour

Work Location:

In person