Head Cook, Summer Food Service (CK)-IN DISTRICT ONLY

Head Cook, Summer Food Service (CK•IN

DISTRICT ONLY

SUNNYSIDE

SCHOOL DIST 201

FOOD SERVICE•Sunnyside, Washington This job is also posted in

SUNNYSIDE SCHOOL DIST 201

Job Details

Job ID:

5693902

Application Deadline:

May 11, 2026 5:00 PM (Pacific Standard Time)

Posted:

Yesterday

Starting Date:

Jun 16, 2026 Job Description Open to current Sunnyside PSE Food Service Staff-IN

DISTRICT ONLY POSITION TITLE

Head Cook, Summer Food Service (CK•IN

DISTRICT ONLY

LOCATION:

Chief Kamiakin Elementary

DATE POSTED

05/05/2026

JOB NUMBER:

CL122-26-08

HOURS/DAYS:

6.5/24 (Includes Holidays)

BENEFITS

No Additional Benefits Summer Dates (22): June 16-July 22, 2026 (Monday-Thursday) Holidays-Non Work (2): Juneteenth-June 19, 2026 Independence Day (Observed•July 3, 2026

Summer Selection Criteria:

•Commitment to working all summer dates. •Seniority within the bargaining unit. Based on student participation Sunnyside School District

JOB DESCRIPTION

JOB TITLE:

Head Cook

REPORTS TO

Nutrition Services Director

UNIT CLASSIFICATION

PSE Food Service

PRIMARY PURPOSE

The job of the Head Cook is for the purpose of overseeing and participating in the cooking and preparation of food; ordering and verifying quantities and specifications of orders; maintaining facilities in a sanitary condition; reporting daily meal counts and guiding assigned food service personnel in their job functions.

ESSENTIAL FUNCTIONS

•: Assists in the cooking, preparing, and serving of food for the proper nutritional needs of children within the requirements of the National School Lunch Program. Assists in the daily clean up of the kitchen and service areas for the purpose of maintaining sanitary conditions. Directs other on site food service personnel for the purpose of guiding them in performing their functions in a safe and efficient manner. Estimates food preparation amounts and adjusts recipes for the purpose of meeting projected meal requirements and minimizing waste. Assists in the responsibility of ensuring that during meal service periods the supply of food offered is replenished regularly. Maintains inventory of dry storage, refrigerated and frozen food, condiments, etc. for the purpose of ensuring availability of items as specified on the menu. Prepares reports relating to meals served, supply inventory, etc for the purpose of documenting activities within the kitchen. Responsible for preparing and verifying an order list of items specified on the menu. Maintains daily production records to ensure that all meals are meeting daily nutrition minimums in coordination with the HHFKA (Healthy Hunger Free Kids Act) of 2010. Reports equipment malfunctions for the purpose of maintaining equipment in safe working order. Assumes responsibility for the proper storage and disposal of unused food. Schedules and performs regular cleaning of refrigerators and storerooms. Performs other related duties as assigned for the purpose of ensuring an efficient and effective work environment.

WORKING CONDITIONS

The usual and customary methods of performing the job's functions require the following physical demands: significant lifting, carrying, pushing, and/or pulling; some climbing and balancing; frequent stooping, kneeling, crouching, and/or crawling; and significant fine finger dexterity. Generally the job requires 5% sitting, 15% walking, and 80% standing. The job is performed under some temperature extremes and hazardous conditions.

QUALIFICATIONS

Washington State Food & Beverage Service Workers Permit. High School Diploma or equivalent. Job related experience with increasing levels of responsibility is required. Prior experience in the preparation and serving of food in a school food service facility or comparable experience preferred.

ASFSA & WSFSA

certification required after the hire date of January 1, 2003. Must maintain certification.

SKILLS, KNOWLEDGE AND ABILITIES

Ability to work as part of a team with students and adults in a positive and cooperative manner. Adhere to safety and sanitation practices. Ability to perform basic math. Knowledge of industrial size kitchen utensils and equipment. Ability to prepare and maintain accurate records and use applicable software applications. Ability to communicate with students, staff, parents and community in a pleasant and helpful manner. Ability to establish and maintain effective working relationships. Ability to work independently with minimum supervision. Licenses/Special Requirements Valid Washington State Drivers license or photo identification. Social Security Card. WSP/FBI fingerprint/background clearance.

FAIR LABOR STANDARDS ACT

Hourly

EVALUATION

Nutrition Services Director •The list of essential functions in this job description is not exhaustive and may be supplemented as necessary by determination of an appropriate administrator and Human Resources. Approved by: Appropriate Administrator (date) Human Resources (date) Last Revision (date): December 1, 2022

Position Type:

Summer School

Salary:

$26.64 to $26.64 Per Hour Job Requirements High School/Trade School degree preferred. Citizenship, residency or work visa required