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Job Description
The primary purpose of your job position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with our established policies and procedures, and as may be directed by the Dietitian and/or Director of Food Services, to assure that quality food service is provided at all times. Before You Apply! Do You Qualify? You can pass a criminal background check Are you able to work a split shift [Thursday - Sunday] Sound like You? Call 479-444-9000 or Click Apply!
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27 E Appleby Rd, Fayetteville, AR 72703 Job Functions Interpret department policies and procedures to personnel, patients, visitors, family members, etc., as necessary. Perform administrative requirements such as completing necessary forms, reports, etc., and submit to the Director of Food Services as required. Coordinate dietary service with other departments as necessary. Work with the facility's dietitian as necessary and implement recommended changes as required. Ensure that all dietary procedures are followed in accordance with established policies. Adhere to prescribed methods for determining quality and quantity of food served. Assume the authority, responsibility, and accountability of Cook / Head Cook. Process diet changes and new diets as received from Nursing Services. Others as deemed necessary and appropriate, or as may be directed. Prepare and serve meals that are palatable and appetizing in appearance. Assist in serving meals as necessary, and on a timely basis. Serve food in accordance with established portion control procedures. Inspect special diet trays to assure that the correct diet is being served. Prepare and serve patients nutritional bedtime snacks. Be sure that appropriate equipment and utensils are provided with the patient's meal tray. Prepare and serve substitute foods to patients who refuse foods served. Specific Requirements Must be able to cook a variety of foods in large quantities. Must be able to read, write, speak, and understand the English language. Must possess the ability to make independent decisions when circumstances warrant such action. Must possess the ability to deal tactfully with personnel, patients, family members, visitors, government agencies/personnel, and the general public. Must be knowledgeable of dietary practices and procedures. Must possess leadership ability and willingness to work harmoniously with and supervise other personnel. Must maintain the care and use of supplies, equipment, etc., the appearance of dietary service areas, and must perform regular inspections of dietary service areas for sanitation, order, safety, and proper performance of assigned duties. Must have patience, tact, cheerful disposition, and enthusiasm, as well as be willing to handle patients based on whatever maturity level they are currently functioning. Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing dietary practices. Must not pose a direct threat to the health or safety of other individuals in the workplace. Physical and Sensory Requirements (With or Without the Aid of Mechanical Devices) Must be able to move intermittently throughout the work day. Must be able to speak and write the English language in an understandable manner. Must be able to cope with the mental and emotional stress of the position due to relating to and working with the ill, disabled, elderly, emotionally upset, and, at times, hostile people. Must possess sight/hearing senses, or use prosthetics that will enable these senses to function adequately so that the requirements of this position can be fully met. Must function independently, have flexibility, personal integrity, and the ability to work effectively with the patients, personnel, and support agencies. Must meet the general health requirements set forth by the policies of this facility. Must be able to push, pull, move, and/or lift a reasonable minimum of pounds to a reasonable height and be able to push, pull, move, and/or carry such weight a reasonable distance. Must be able to taste and smell food to determine quality and palatability. May be necessary to assist in the evacuation of patients during emergency situations. Ready to join our team? Call 479-444-9000 or Click Apply!
Apply in person:
27 E Appleby Rd, Fayetteville, AR 72703 12341723743
