Dietary Aide

Weekend Dietary Aide Job description

HOURS:

Weekends Part Time (8 hours Saturday, 8 hours Sunday)

Pay:

$16 to $18 per hour depending on experiences

Purpose of Your Job Position:

The primary purpose of your job position is to lead the Kitchen team in preparing food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with out established policies and procedures, and as may be directed by the Director of Food Services, to assure that quality food service is provided at all times. Duties and Responsibilities Prepare and serve meals that are palatable and appetizing in appearance. Serve food in accordance with established portion control procedures. Prepare and serve bedtime snacks. Be sure that appropriate equipment and utensils are provided with the resident's meal tray. Wash, clean, and put away dishes. Prepare and serve substitute foods to residents who refuse foods served. Develop and maintain a good working rapport with inter-department personnel as well as with other departments within the facility to assure that food service can be properly maintained to meet the needs of the residents. Create and maintain an atmosphere of warmth, personal interest, and positive emphasis as well as a calm environment throughout the department. In addition to hiring a Dietary Aide who exhibits the above qualities that help us create a world class culture, we offer competitive wages, mentorship and training for new graduates, tuition reimbursement, dependent care and public transportation FSAs, cell phone and movie ticket discounts, 401(k) with matching contributions, career advancement opportunities, and medical, dental, and health insurance. Take a look at these benefits (and more!) at www.ensignbenefits.com

Job Type:

Part-time Pay:

$16.00 - $18.00 per hour

Benefits:

401(k) matching Employee assistance program Flexible schedule Paid sick time Paid training

Work Location:

In person