Dietary Aide

Dietary Aide performs a variety of simple, routine, tasks related to the preparation and serving of foods under the direct supervision of the Dietary Services Supervisor. Maintains a clean kitchen area and cooking utensils. It is expected that the employee will demonstrate behavior consistent with the Core Values. The employee shall support the organization strategic plan, the goals and direction of the quality assurance performance improvement process, and activities.

Requirements:

Possess a valid, up to date, "County of San Bernardino Food Handlers Training" certificate. Food service experience, preferably in a healthcare setting preferred.

Knowledge and Skills:

Ability to communicate effectively in English, both verbally and in writing Must possess good work ethics and a professional image at all times Knowledge of CMS conditions of participation, CDPH state regulations, CCS, and TJC (hospital, nursing care center, and laboratory) accreditation requirements as applicable to job Possess strong communication, interpersonal and collaboration skills Works responsibly in a team environment as well as independently Manages confidential information effectively and appropriately