Food & Nutrition Specialist

Food & Nutrition Specialist Denver North Care Center - 3.1 Denver, CO Job Details Full-time $19.29 - $22.00 an hour 16 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off On-the-job training Vision insurance Qualifications Middle school education Full Job Description

WHAT WE'RE ABOUT

Are you a person who believes in providing great care? Do you believe in having a positive impact on other people's lives? Are you a team player, quick-thinker, and ready to be a part of an organization that supports your growth?

Requirements:

You care.

FoodNutrition Specialist Perks:

Generous Bonuses Daily Pay Advance Option Available Growth Opportunities - DOUBLE your salary Health Benefits 401

K FoodNutrition Specialist Summary:

The primary responsibility of your job position is to provide assistance in all food functions following the current federal, state and local standards, guidelines and regulations that govern long term care and assisted living facilities. You are entrusted to follow established policies and procedures as directed by the Food and Nutrition Services Manager in order to assist in food preparation, serve a well-balanced meal and maintain a clean and sanitary dining hall.

Schedule:

Tuesday-Saturday 6a-2pm

Essential Duties and Responsibilities:

Assist cook in preparing meals that are palatable and appetizing in accordance with established portion control procedures. Set up and deliver meal trays, food carts, etc. to designated areas. Assist in checking diet trays before distribution. Serve food in dining room as instructed. Ensure that food and supplies for the next meal are readily available. Assist in cleaning and sanitizing work areas, equipment and floors, dishes and utensils. Remove food trays from carts, dining rooms, etc. Perform dishwashing/cleaning procedures. Distribute and collect menus as necessary. Perform all other duties as requested

SkillsKnowledge:

Google and Microsoft operating system platforms Administrative and clerical procedures; customer service

EducationExperience:

Must possess, as a minimum, an 8th grade education On-the-job training provided

Work Environment:

Works in well-lighted/ventilated areas. Atmosphere is warm and noisy for cooking Moves intermittently during working hours Is subject to frequent interruptions Is involved with residents, personnel, visitors, government agencies/personnel, etc., under all conditions and circumstances Is subject to hostile and emotionally upset residents, family members, etc Communicates with the medical staff, nursing staff, and other department supervisors Works beyond normal duty hours, on weekends, and in other positions temporarily, when necessary Is subject to call back during emergency conditions (e.g., severe weather, evacuation, post-disaster, etc.) Attends and participates in continuing educational programs Is subject to injury from falls, burns from equipment, odors, etc., throughout the workday, as well as reactions from dust, disinfectants, tobacco smoke, and other air contaminants Is subject to exposure to infectious waste, diseases, conditions, etc., including TB and the AIDS and Hepatitis B viruses Maintains a liaison with other department directors to adequately plan for food services/activities May be subject to the handling of and exposure to hazardous chemicals