Certified Dietary Manager CDM

Certified Dietary Manager

CDM FAIRACRES MANOR - 2.7

Greeley, CO Job Details $50,500 - $64,000 a year 1 day ago Benefits AD&D insurance Paid holidays Disability insurance Health insurance Dental insurance 401(k) Flexible spending account Employee assistance program Vision insurance Employee discount Life insurance Referral program Paid sick time Qualifications Food sanitation practices High school diploma or

GED Full Job Description Description:

We're Certified as a

GREAT PLACE TO WORK!

Certified Dietary Manager Wanted:

Bring Your Leadership to a Team That Values You! At Fair Acres Manor , we believe in creating a workplace where people feel valued, supported, and inspired to make a difference every day. Join our team and discover how rewarding your career can be!

Now Hiring:

Certified Dietary Manager About the

Role:

As the Certified Dietary Manager you'll oversee all aspects of food service operations within our facility. From menu planning to quality control, you'll ensure residents receive nutritious, appealing meals in a safe, efficient, and budget-conscious environment. You'll also lead and support a dedicated Dining Services team, fostering a positive dining experience for all.

Benefits We Offer:

Competitive Pay Paycheck Advances Paid sick leave and vacation Paid Holidays Medical, dental and vision insurance Health and Dependent Care FSA Company paid Basic Life Insurance Voluntary benefits: Life, AD&D, Short-Term Disability, Critical Care & Accident Insurance Employee Assistance Program (EAP) 401K Plan Employee Discount Program Paid Mentorship and professional growth opportunities

Employee Referral Bonus Program Key Responsibilities:

Oversee daily food preparation and meal service according to planned menus Supervise, train, and manage Dietary Aides and Cooks Recruit, onboard, and retain dining staff to minimize turnover Monitor and respond to residents' nutritional needs and physician-ordered diets Order food, supplies, and equipment; inspect deliveries for quality, accuracy, and pricing Ensure compliance with dietary regulations and safety standards Collaborate in patient care meetings, contributing nutritional insights Maintain accurate and timely nutrition documentation Adapt menus to meet the diverse dietary needs of residents across skilled nursing, assisted living, memory care, and independent living Implement systems to support regulatory compliance and high-quality outcomes Deliver excellent customer service and build positive relationships with residents

Wage Range:

$50,500-$64,000

Application Deadline:

6-15-2026 Ready to join our team? Apply now and contact Lori Walker at 720-547-0898 to schedule your interview!

Requirements:

High School Diploma or GED required Certified Dietary Manager (CDM) certification or willingness to obtain ServSafe Certification Minimum 2 years of relevant food service management experience Equal Opportunity Employer We are an Equal Opportunity Employer. We consider all applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other legally protected characteristic.