Skip to main content
Tallo logoTallo logo

Dietary Aide

Job

Operation PAR, Inc.

Largo, FL (In Person)

Full-Time

Posted 4 days ago (Updated 5 hours ago) • Actively hiring

Expires 6/29/2026

Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Review key factors to help you decide if the role fits your goals.
How is this calculated?
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
40
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

ABOUT THE ORGANIZATION
Operation PAR, Inc. is a non-profit organization offering the full continuum of services for individuals with substance use and/or mental health disorders. PAR has been providing comprehensive behavioral health treatment in west Florida since 1970 through advocacy, education, clinical services, and research.
BENEFITS
9 paid holidays per year 3 weeks of PTO per year (on top of holidays). PTO increases to 4 weeks/year after 2 years of employment, and then to 5 weeks/year after 5 years of employment. Medical/Dental/Vision/Life Insurance 401k matching Tuition reimbursement Continuing education, reimbursement for professional certifications, licensure and qualified supervision.
GENERAL DESCRIPTION
Performs various tasks including maintaining the cleanliness of the kitchens and dining rooms. Assists cook in preparation and serving of food.
ESSENTIAL JOB FUNCTIONS
Commitment to workplace of dignity and respect Compliance with all Equal Employment Opportunity rules and guidelines Ability to work with others cooperatively and cordially in a spirit of teamwork Ability to appear at work as scheduled, mindful of the company s attendance policies Ability to accept direction from managers and supervisors in a respectful and collaborative manner
EDUCATION AND EXPERIENCE
Knowledge of simple food preparation techniques Knowledge of first in-first out rotation method used in kitchens. Knowledge of cleaning and sanitization methods Ability to put up stock and maintain dry and refrigerated storage areas. Ability to use various types of food prep. equipment Ability to wash and sterilize pots, pans, dishes, and utensils.
SPECIAL REQUIREMENTS
Must pass level II background and drug screen. Must maintain current training as required by Operation PAR, Inc. policies
ESSENTIAL PHYSICAL/TECHNICAL SKILLS
Ability to write accurately and legibly Ability to bend, stoop and reach Ability to move throughout program facilities both indoors and outdoors Ability to lift and carry 50 pounds Capable of climbing a ladder or step stool and lifting light to moderately heavy objects. Good vision (corrected or uncorrected) Ability to stand for long periods of time Good hearing and vision Reasonable accommodations will be made for otherwise qualified individuals with a disability.
ENVIRONMENTAL CONDITIONS
Institutional kitchen and dining area / Treatment program environment Exposure to individuals who may be experiencing emotional distress or agitation Possible exposure to clients with communicable diseases