Nutritional Assistant Dietary - Weekend

Salary Not Available Position range in Louisiana $24k

• $33k Per Year Nutritional Assistant Dietary
• Weekend North Caddo Medical Center

Occupation:

Dietetic Technicians

Location:

Vivian, LA

• 71082 Positions available: 1 Job #: 3321014

Source:

North Caddo Medical Center

Posted:

03/19/2026

Web Site:

ncmcla.com

Job Type:

Part Time (Less than 30 Hours) Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window. Work Onsite Full Time Schedule Part Time Job Description Help for Job Description. Opens a new window. Nutritional Assistant Dietary

• Weekend North Caddo Medical Center Nutritional Assistant Dietary
• Weekend Part Time
• North Caddo Medical Center Replies within 24 hours

Job Description Title:

Nutritional Assistant Department:

Dietary Purpose:

The nutritional assistant is responsible for preparing, working with and delivering food according to the nutritional needs of the patient/resident, providing food and customer service to patients, residents, and personnel while maintaining high standards of quality, sanitation and safety. Essential Functions (including, but not limited to):

• Supports the mission, vision, and core values of the organization. Follow hospital and departmental policies and procedures.
• Checks daily diet sheets and prepares tray cards for proper diet identification before each meal.
• Maintains kitchen sanitation and safety standards.
• Ensures compliance with state local and regulatory agencies as it relates to food service.
• Assembles prepared food on trays for general and therapeutic diets.
• Ensure proper sanitation and storage of kitchen equipment, food and supplies.
• Demonstrates knowledge of age-specific dietary needs and applies this knowledge to feeding and meeting each patient's needs ranging from birth to geriatrics.
• May tend and load dish machine for patients and employees as needed.
• May wash pots and pans in two-compartment sink when needed.
• Completes assembly of patient trays served by Nursing Aides.
• Delivers clean dishes and utensils to proper kitchen storage areas.
• May mop floors and clean storage areas as needed.
• Prepares such items as salads, desserts and nourishment.
• Operates cash register as needed.
• Answers telephone, takes messages and relays information a needed.
• Performs other duties as directed by the Dietary Director.

Working Conditions:

• Is subject to frequent interruptions.
• Is involved with patients/residents, personnel, visitors, government agencies/personnel, etc., under all conditions and circumstances.
• Communicates with the medical staff, department personnel and other department staff.
• Is subject to work beyond normal working hours, and in other positions temporarily, when necessary.
• Is subject to callback during emergency
• Attends and participates in continuing educational programs.
• Is subject to warm kitchen temperatures and high humidity.
• Material and equipment used: Sharp knives, meat slicer, steamer, oven, stove, dishwasher, blenders, and other food preparation equipment.

Computers. Additional Information Help for Additional Information. Opens a new window.

Qualifications:

Must have oral and written English communication skills as well as basic math and computer skills. Must have good organization skills in order to meet timelines. Include shift schedule Weekend Shift

• 12 hour