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Assistant Dietary Manager

Job

NexCare WellBridge Senior Living

Brighton, MI (In Person)

$47,840 Salary, Full-Time

Posted 1 week ago (Updated 3 days ago) • Actively hiring

Expires 6/19/2026

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Job Description

Assistant Dietary Manager NexCare WellBridge Senior Living
  • 2.
8 Brighton, MI Job Details Full-time $23 an hour 3 days ago Benefits Paid holidays Disability insurance Health insurance Dental insurance Tuition reimbursement Paid time off Vision insurance 401(k) matching Opportunities for advancement Life insurance Referral program Qualifications High school diploma or GED Dietary department experience Full Job Description Join our
AWARD WINNING
Team at WellBridge of Brighton! ~Silver National Quality Award Winners!!~ This position will assist the Dietary Supervisor in planning, organizing, and developing the overall operation of the dietary department in accordance with current state, federal, and local standards, guidelines, and regulations governing the facility. This position is responsible for ensuring that quality nutritional services are provided on a daily basis and that the dietary department is maintained in a clean, safe, and sanitary manner.
You will earn:
$23.00 per hour starting wages Yearly Wage Increases PLUS we offer you best in class benefits: Medical
  • no deductible or co-pay AND low premium cost! Dental & Vision Accrued Paid Time Off PTO Holiday Pay Career Advancement opportunities
  • grow within the company! Tuition Reimbursement
  • up to $5000 per year!
Company paid Short Term Disability & Life Insurance Unlimited Referral Bonuses up to $1500 per referral to the same or any one of our other 27 facilities! 401k with employer match Attentive & Supportive Leadership! What you need to join our EPIC team: 3+ years of related experience in a food service department; experience in a long term or health care facility preferred. High School Diploma or equivalent. Good communication skills, with proven ability to communicate effectively with residents, physicians, visitors, and all facility personnel. How you will help people every day: Work with the dietitian to provide quality nutritional services. Ensure that appropriate levels of food supplies are available. Order supplies in a cost-effective and cost-efficient manner, as needed. Ensure equipment is maintained appropriately and, in conjunction with the Administrator, order replacement equipment, as necessary. Assist in developing & maintaining the department budget. WB2
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