Dietary Manager

Dietary Manager Courtyard manor of farmington hills Farmington Hills, MI Job Details Full-time From $23 an hour 1 day ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Paid orientation Life insurance Qualifications Computer operation Customer communication ServSafe Customer service High school diploma or GED Time management Full Job Description Job Summary The Dietary Manager is responsible for overseeing all aspects of the dietary department to ensure residents receive nutritious, appetizing, and well-balanced meals in accordance with physician orders, therapeutic diets, state regulations, and facility policies. This position supervises dietary staff, manages food service operations, maintains sanitation standards, and promotes a positive dining experience for residents in both assisted living and memory care settings. Essential Duties and ResponsibilitiesFood Service Operations Plan, organize, direct, and supervise daily dietary operations. Ensure meals and snacks are prepared and served according to approved menus, recipes, portion sizes, and resident dietary requirements. Maintain meal service schedules and ensure timely delivery of meals. Monitor food quality, appearance, temperature, and presentation. Ensure therapeutic and modified diets are followed accurately. Accommodate resident food preferences, allergies, and special dietary needs whenever possible. Resident Care & Nutrition Collaborate with physicians, dietitians, nursing staff, and caregivers regarding resident nutritional needs. Review diet orders and ensure dietary staff understand and follow all resident diet requirements. Monitor resident food intake concerns and communicate observations to nursing staff. Participate in resident care plan meetings as needed. Promote resident satisfaction through quality food service and dining experiences. Staff Supervision Recruit, train, schedule, supervise, and evaluate dietary employees. Ensure adequate staffing levels are maintained. Conduct performance evaluations and provide coaching when necessary. Monitor employee compliance with food safety, sanitation, and infection control practices. Assist with disciplinary actions and corrective counseling as needed. Regulatory Compliance & Food Safety Maintain compliance with all federal, state, local, and licensing regulations. Ensure compliance with food safety standards, sanitation requirements, and infection control procedures. Monitor kitchen cleanliness and sanitation practices. Ensure proper storage, labeling, dating, and rotation of food products. Conduct routine inspections of kitchen equipment and food storage areas. Maintain all required dietary records and documentation. Inventory & Budget Management Order food, supplies, and equipment within budget guidelines. Maintain adequate inventory levels while minimizing waste. Monitor food costs and department expenditures. Conduct routine inventory counts and track usage. Ensure proper receiving and storage of deliveries. Kitchen & Equipment Maintenance Ensure kitchen equipment is maintained and functioning properly. Report equipment repairs and maintenance needs promptly. Coordinate with maintenance personnel regarding kitchen repairs. Ensure kitchen areas remain clean, safe, and organized. Special Events & Resident Engagement Coordinate meals and refreshments for resident events, family gatherings, holidays, and special celebrations. Work collaboratively with the Activity Department to support facility events and themed meals. Assist in creating enjoyable dining experiences that enhance resident quality of life. Qualifications High School Diploma or GED required. Dietary Manager Certification (CDM) preferred or willingness to obtain if required by state regulations. Previous supervisory experience in food service, healthcare, assisted living, long-term care, or hospitality preferred. Knowledge of therapeutic diets and senior nutrition preferred. Valid ServSafe Food Protection Manager Certification preferred or willingness to obtain. Knowledge, Skills, and Abilities Strong leadership and team management skills. Knowledge of food safety and sanitation regulations. Ability to manage budgets, inventory, and purchasing. Excellent communication and customer service skills. Ability to work effectively with residents, families, physicians, and staff. Strong organizational and time-management abilities. Basic computer skills for scheduling, documentation, and ordering. Physical Requirements Ability to stand and walk for extended periods. Ability to lift, carry, and move up to 50 pounds. Ability to work in a kitchen environment with exposure to heat, steam, and cleaning chemicals. Ability to bend, stoop, reach, and push carts as needed. Work Schedule Full-time position. Must be available to work weekends, holidays, and flexible hours as needed to meet resident care and dietary service needs. On-call availability may be required for staffing or emergency situations. Courtyard Manor Mission The Dietary Manager plays a critical role in supporting the health, well-being, and quality of life of our residents by providing nutritious meals, maintaining high food service standards, and creating a welcoming dining experience that reflects the compassionate care values of Courtyard Manor of Farmington Hills.

Pay:

From $23.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Health insurance Life insurance Paid orientation Paid time off Vision insurance

Work Location:

In person