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Culinary Service Aide

Job

Estates at Lynnhurst

Saint Paul, MN (In Person)

$36,400 Salary, Part-Time

Posted 03/09/2026 (Updated 3 weeks ago) • Actively hiring

Expires 5/27/2026

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Job Description

Culinary Service Aide Saint Paul, MN Job Details Part-time $16•$19 an hour 19 hours ago Benefits Health insurance Paid time off 401(k) matching Referral program Qualifications Food handling Working with geriatric patients Kitchen cost control Meal preparation Food preparation Geriatrics Entry level
Full Job Description Culinary Aide Monarch Healthcare Management Benefits Include:
UKG Wallet•get paid the next day! Free Single Medical Insurance Loan reimbursement. Scholarship Opportunities Paid Time Off•Vacation Time 401k with annual contribution match Referral bonuses Career path to other positions within our growing company!
Description :
The Culinary Services Aide must assist the cook in the preparation and service of meals meeting scheduled mealtimes. Will follow established policies and procedures for the Culinary Services Department and promote food service standards through cost, quality, and quantity controls. Provides meal service that meets the desires of the resident, by allowing as much choice as possible and giving food service that preserves the element of personal dignity.
Qualifications:
Must have a desire and commitment to work with geriatric residents and understand their special needs. Must qualify for employment, after criminal background study, per guidelines of the Minnesota Department of Human Services.
About Monarch:
Monarch Healthcare Management is a Minnesota based company that is changing the way short-term rehabilitation, long-term care, and assisted living services are delivered. Our employees embody our motto, Where CARE and
CUSTOMER SERVICE
Come Together, by always putting the needs of residents and families first across Monarch's network of 60+ skilled nursing and assisted living facilities in Minnesota. We are an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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