Dietary Aid

At Cass Regional Medical Center, we are keenly focused on helping each other thrive. With family as our core value, we believe support and encouragement make our bonds strong - from how we treat each other, to how we treat our patients, to how we inspire a healthy community. As one of the highest-ranking employees in Kansas City and a national leader for indeed work wellbeing, Cass Regional is a top choice for a healthcare career with purpose and satisfaction. We are proud of the recognition our employees give us in happiness, purpose, satisfaction and low stress environment. From our beautiful, modern and spacious campus to our patients who rave about our healthcare and our healthcare team - we provide a career environment of wellbeing that 95% of our employees would recommend to their friends and family. Job Code 190 CASS

REGIONAL MEDICAL CENTER

Job/Position Description Department Name:

Dietary Title:

Dietary Aid EEOC Classification:

Service Worker-Non-Exempt

PART ONE

Dimension and Description Primary Purpose:

The purpose of the Dietary Aid is to assist Dietary employees in the preparation of foods for patients, hospital personnel, and guests in accordance with local and state regulations.

Formal Policy-Setting Responsibilities :

No formal responsibility. The policies associated with the job's purpose and essential responsibilities are set by others.

Routine Decision Making:

Decides which foods to give to patients based on dietary requirements.

Formal Supervisory Responsibility:

No formal supervisory responsibility.

Required Knowledge:

Knowledge of weights and measures and of modified diets.

Required Skills and Ability :

Ability to operate various kitchen appliances.

Unusual Working Conditions:

Working with and around various kitchen appliances and equipment. Education and Certification/ Registration required for the

Position :

High school education or equivalent preferred. Must possess a food handler's permit within 30 days of employment.

PART TWO

Essential Responsibilities and Tasks A. Prepares fruits, vegetables, and salads for the salad bar. (50%) 1. Must always wash and prepare items per county and state sanitation regulations. 2. Prepares salads for inpatient trays by 11:00am. 3. Set up the cafeteria salad bar by 11:25am. 4. Keep salad bar appropriately stocked during lunch time. 5. Remove salad bar contents at 1:30pm and appropriately label and date. B. In collaboration with the cook, fills inpatient trays and delivers to the units. (25%) 1. Provides each patient with appropriate utensils and condiments. 2. Prepares each tray with the appropriate fruit, vegetables, salads and beverages by the appropriate time. 3. Inform cook of all modified diets ordered by physician at all meals that are received through the Meditech system. 4. Delivers inpatient food trays by appropriate time as defined by applicable state and federal regulations. C. Cleans work areas, equipment, utensils and assists with dishes. (10%) 1. Must sanitize counter tops before the end of shift. 2. Label, date, and store leftover food from current shift daily. 3. Assist in putting away dishes daily. D. Takes orders over the phone, and prepares or assists in the preparation and distribution of those orders for clients. (10%) 1. Prepares food for outpatient, ambulatory, or other non-inpatient areas as requested. 2. Answers the phone promptly and professionally. 3. Provides breakfast and coffee set-ups for meetings, as needed and delivers prior to scheduled meeting time (only applies to AM person). C. Other duties as assigned. (5% of the time) Dietary Aid 3.8 3.8 out of 5 stars 2800 East Rock Haven Road, Harrisonville, MO 64701 Full-time

CASS REGIONAL MEDICAL CENTER 28

reviews Full-time At Cass Regional Medical Center, we are keenly focused on helping each other thrive. With family as our core value, we believe support and encouragement make our bonds strong - from how we treat each other, to how we treat our patients, to how we inspire a healthy community. As one of the highest-ranking employees in Kansas City and a national leader for indeed work wellbeing, Cass Regional is a top choice for a healthcare career with purpose and satisfaction. We are proud of the recognition our employees give us in happiness, purpose, satisfaction and low stress environment. From our beautiful, modern and spacious campus to our patients who rave about our healthcare and our healthcare team - we provide a career environment of wellbeing that 95% of our employees would recommend to their friends and family. Job Code 190 CASS

REGIONAL MEDICAL CENTER

Job/Position Description Department Name:

Dietary Title:

Dietary Aid EEOC Classification:

Service Worker-Non-Exempt

PART ONE

Dimension and Description Primary Purpose:

The purpose of the Dietary Aid is to assist Dietary employees in the preparation of foods for patients, hospital personnel, and guests in accordance with local and state regulations.

Formal Policy-Setting Responsibilities :

No formal responsibility. The policies associated with the job's purpose and essential responsibilities are set by others.

Routine Decision Making:

Decides which foods to give to patients based on dietary requirements.

Formal Supervisory Responsibility:

No formal supervisory responsibility.

Required Knowledge:

Knowledge of weights and measures and of modified diets.

Required Skills and Ability :

Ability to operate various kitchen appliances.

Unusual Working Conditions:

Working with and around various kitchen appliances and equipment. Education and Certification/ Registration required for the

Position :

High school education or equivalent preferred. Must possess a food handler's permit within 30 days of employment.

PART TWO

Essential Responsibilities and Tasks A. Prepares fruits, vegetables, and salads for the salad bar. (50%) 1. Must always wash and prepare items per county and state sanitation regulations. 2. Prepares salads for inpatient trays by 11:00am. 3. Set up the cafeteria salad bar by 11:25am. 4. Keep salad bar appropriately stocked during lunch time. 5. Remove salad bar contents at 1:30pm and appropriately label and date. B. In collaboration with the cook, fills inpatient trays and delivers to the units. (25%) 1. Provides each patient with appropriate utensils and condiments. 2. Prepares each tray with the appropriate fruit, vegetables, salads and beverages by the appropriate time. 3. Inform cook of all modified diets ordered by physician at all meals that are received through the Meditech system. 4. Delivers inpatient food trays by appropriate time as defined by applicable state and federal regulations. C. Cleans work areas, equipment, utensils and assists with dishes. (10%) 1. Must sanitize counter tops before the end of shift. 2. Label, date, and store leftover food from current shift daily. 3. Assist in putting away dishes daily. D. Takes orders over the phone, and prepares or assists in the preparation and distribution of those orders for clients. (10%) 1. Prepares food for outpatient, ambulatory, or other non-inpatient areas as requested. 2. Answers the phone promptly and professionally. 3. Provides breakfast and coffee set-ups for meetings, as needed and delivers prior to scheduled meeting time (only applies to AM person). C. Other duties as assigned. (5% of the time)