Dietary Aide

Dietary Aide 3.1 3.1 out of 5 stars Summary $500 sign on bonus! Prepares and delivers food trays to facility patients and staff by performing the following duties:

Essential Duties/Responsibilities:

Reads tray card to communicate what food is to be served on plates. Places items such as eating utensils, napkins, and condiments on trays. Prepares food items such as sandwiches, salads, soups, and beverages. Place servings in blender to make foods soft or liquid diets. Apportions and places food servings on plates and trays according to diet list on tray card. Examines filled tray for completeness and accuracy and places on cart. Pushes carts to halls or units. Collects and stacks dirty dishes on cart nd returns cart to kitchen. Scraps returned trays to prepare dishes for washing. Washes dishes and cleans work area, tables, cabinets, food carts and ovens. Collects and places garbage and trash in designated containers. Records amount and types of special food items served to patients. Stored leftover food items in refrigerator and freezer. Date and label all food items. Wear gloves at all times while handling any food. Informs supervisor when a food item or kitchen supply is running low. Wears hair net at all times. Follows cleaning schedule. Sweep and mops floors in kitchen. Replenish supply of food, beverage, and utensils daily on all nursing units. Other duties may be assigned.