Regional Nutritional Consultant, CDM

PrincipleLTC is seeking an experienced Regional Certified Dietary Manager to provide support to our Raleigh and coastal North Carolina skilled nursing facilities.

WHY SHOULD YOU WORK HERE?

We believe in making our people the foundation of who we are. We want a workplace centered on kindness, caring, and compassion where team members meet the high standards and expectations our residents and families deserve.

We are proud to offer:

Competitive wages Company car Health, Vision, & Dental Insurance 401(k) Retirement Plan with Company Match Company Paid Life Insurance Disability, Accident and other voluntary insurance plans Vacation, Sick, and Holiday Pay Free Employee Assistance Program for all employees •Please note that some benefits may only be available to full-time employees and/or certain employee classifications.

OUR WORKPLACE

We are a skilled nursing facility operating 24/7. Our facility is committed to providing the highest quality of care and services assuring human dignity and quality of life for our residents, their families, and our employees.

JOB SUMMARY

Some of the job responsibilities may include but are not limited to: Responsible for overseeing the Dietary Department. Recruitment, Hiring, and Supervision of Dietary Department staff. Ensure that all food procedures are followed in accordance with established policies. Work with all departments within the facility to ensure positive resident outcomes. Ensure all policies and procedures of the Dietary Department are followed by staff. Responsible for meeting budgetary goals of the department. Perform administrative tasks and prepare reports, as requested. Ensure excellent communication among staff, residents, and families. Respect others by treating them the way we want to be treated. Demonstrate kindness, compassion, honesty, and integrity at all times. Help create a culture of superior customer service. •Please note that this Job Summary outlines the general nature and level of work to be performed. It is not intended to be an exhaustive list of all responsibilities, duties and skills required of the employee.

REQUIREMENTS

Previous experience in food service Certification as a Dietary Manager, Required High school diploma or GED Successful criminal background check Long-term care facility experience preferred Ability and willingness to travel EOE We are committed to ensure fair and equal treatment for everyone we employ and are a proud Equal Opportunity Employer. #

IND-MGR Job Type:

Full-time Benefits:

401(k) matching Dental insurance Employee assistance program Health insurance Health savings account Life insurance Paid time off Vision insurance

Medical Specialty:

Dietetics Geriatrics Education:

High school or equivalent (Preferred)

Experience:

Supervising experience: 1 year (Preferred)

License/Certification:

CDM (Required) Willingness to travel: 100% (Required)

Work Location:

On the road