Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Part-Time Cook/Dietary Aide

Job

The Lodge At Rocky Mount

Rocky Mount, NC (In Person)

Part-Time

Posted 2 weeks ago (Updated 2 weeks ago) • Actively hiring

Expires 7/22/2026

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
43
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

The Lodge at Rocky Mount is currently seeking a Dietary Aide/Cook to join our team of dedicated health care professionals.
Cook Job Description:
The Cook prepares and serves food including texture modified and therapeutic diets according to the facility menu and provider nutritional orders. Prepares food in accordance with current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures, and, as may be directed by the Certified Dietary Manager to ensure that quality food service is provided at all times. The Cook assists in assuring proper receiving, storage, preparation, serving, sanitation, and cleaning procedures are followed. The Cook must be detail-oriented, well-groomed, act professionally and must be a team player who works well with others. The Cook must assist dietary aides as necessary, and, directs other employees with approval and in the absence of the Certified Dietary Manager. Ability to read, speak and understand English, follow directions and complete tasks. Ability to follow time schedules for meal preparation and serving. Maintains a neat, clean, and organized kitchen. General knowledge and understanding of nutrition. Ability to read and accurately apply requirements of food tray cards. Knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures. Ability to interact positively with residents, staff, and other personnel and the public. Qualifications of a
Cook/Chef:
Prior experience cooking at a health care facility is a plus
Dietary Aide Responsibilities:
Responsibilities include, but are not limited to, assisting with meal service, cleaning of kitchen and dining room, monitor food safety procedures and equipment cleanliness, and maintaining supply levels. Provide/prepare appropriate meals as indicated by patient's individual care plan. Follow procedures to maintain that the dining room is clean and visually appealing. At SanStone Health & Rehabilitation, we offer employment opportunities in NC that are filled with purpose. We are an organization that is dedicated to making a difference in our industry and caring as passionately for our employees as we do our residents The Lodge at Rocky Mount offers an excellent benefit package to full-time employees including vacation, medical, dental, vision, pharmacy, and 401k plan with employer match.