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Dietary Aide / Cook

Job

Novant Health

Winston-Salem, NC (In Person)

Full-Time

Posted 3 weeks ago (Updated 3 weeks ago) • Actively hiring

Expires 7/14/2026

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Job Description

What We Offer At Novant Health, we are committed to providing exceptional care and service to our patients, residents, and team members. As a Dietary Aide/Cook, you will help create a positive dining experience by preparing quality meals and supporting daily food service operations in a safe and welcoming environment. Competitive pay and benefits Supportive team environment Opportunities for growth and advancement Employee wellness and recognition programs Meaningful work that supports patient care What You'll Do Prepare and serve a variety of meals for patients, residents, cafeteria guests, and catering needs Review menus and ensure food is prepared daily that maintains food quality, appearance, and portion standards. Follow all food safety, sanitation, and temperature guidelines Keep kitchen, cooking, and dishwashing areas clean and organized Properly store, label, and date food items Deliver patient trays and nourishment items on time Monitor and record refrigerator and dish machine temperatures Wash, sanitize, and store dishes, trays, and utensils correctly Assist with inventory and communicate supply needs to leadership Support patient satisfaction through teamwork, communication, compassion, and service exellence What We're Looking For Education High School Diploma or GED preferred Experience Two years of restaurant or institutional food service experience preferred Additional Skills Ability to work efficiently in a fast-paced environment Strong focus on cleanliness, food safety, and sanitation standards Excellent teamwork and communication skills Dependable with a strong commitment to customer service and patient satisfaction Maintain reliable attendance Why Choose Novant Health? At Novant Health, we believe remarkable care starts with compassion for our patients, our communities, and each other. We value belonging, courage, personal growth, and teamwork, creating a space where everyone is respected, supported, and safe to show up as their full selves. Job Opening
ID 168963
Qualifications:
Education High School Diploma or GED preferred Experience Two years of restaurant or institutional food service experience preferred Additional Skills Ability to work efficiently in a fast-paced environment Strong focus on cleanliness, food safety, and sanitation standards Excellent teamwork and communication skills Dependable with a strong commitment to customer service and patient satisfaction Maintain reliable attendance