Assistant Dietary Manager

Assistant Dietary Manager South Valley Care Center - 3.1 Albuquerque, NM Job Details Full-time $20.50 - $23.00 an hour 20 hours ago Benefits Paid training Disability insurance Health insurance Dental insurance 401(k) Vision insurance Paid orientation Life insurance Retirement plan Qualifications Kitchen health and safety standards Teamwork Skilled nursing facility experience Long term care experience Food service health code compliance ServSafe Team leadership Safety regulations Regulatory compliance In-person customer service English State healthcare regulations Healthcare infection prevention and control expertise High school diploma or GED Food safety sanitizing procedures Healthcare compliance Hospital experience Food Handler Certification Full Job Description Overview Join our dynamic healthcare team as an Assistant Dietary Manager , where you will play a vital role in ensuring the delivery of exceptional nutritional care within a supportive and patient-centered environment. This energetic position offers the opportunity to assist with supervising dietary staff, ensuring compliance with healthcare dietary regulations, maintaining food safety standards, and providing high-quality meal service to our residents. Your expertise will help enhance the quality of life for residents by implementing tailored nutrition plans, maintaining food safety standards, and fostering a positive team atmosphere. Duties Assist the Dietary Manager with the daily operation of the Dietary Department. Supervise dietary staff and provide leadership, coaching, and support during assigned shifts. Assist with menu implementation and special diet preparation. Maintain compliance with all federal, state, local, and facility dietary regulations and sanitation standards. Monitor food preparation, storage, and service to ensure food safety and quality. Provide opportunities for resident input regarding menus and food service operations. Assist with departmental and staffing coverage, including weekends. Help train and orient new dietary employees. Conduct routine kitchen inspections to ensure cleanliness, organization, and regulatory compliance. Maintain accurate documentation and records as required. Monitor inventory levels and assist with ordering food and supplies. Demonstrate dependable, regular attendance. Maintain Certified Dietary Manager credentials or actively pursue certification if applicable Attend required in-services and continuing education programs. Maintain awareness of infection prevention practices and food safety regulations. Experience Required High school diploma or equivalent. One (1) year experience with healthcare dietary regulations and long-term care food service. Current Food Safety Certification (ServSafe or equivalent). Must maintain an active certification in good standing throughout employment. Ability to read, write, speak, and understand the English language. Strong organizational, communication, and leadership skills. Ability to work weekends and maintain a flexible schedule. Ability to lift up to 50 pounds and stand for extended periods. Knowledge of food safety, sanitation, and infection prevention practices. Strong leadership and problem-solving abilities. Excellent interpersonal and customer service skills. Ability to prioritize multiple tasks in a fast-paced environment. Ability to work independently while supporting a collaborative team. Preferred Current certification as a Certified Dietary Manager in applicable State. Previous supervisory experience in a dietary or food service department. Knowledge of therapeutic diets and nutrition requirements for elderly residents. Experience working in a skilled nursing facility, rehabilitation center, hospital, or other healthcare setting. Equal Employment Opportunity Statement South Valley Care Center is an Equal Opportunity Employer. We are committed to providing equal employment opportunities to all applicants and employees without regard to race, color, religion, creed, sex (including pregnancy, sexual orientation, gender identity, or gender expression), national origin, age, disability, genetic information, veteran status, or any other characteristic protected by applicable federal, state, or local law. We are committed to fostering a diverse, inclusive, and respectful workplace where all individuals are treated with dignity and respect. Reasonable accommodations will be provided to qualified individuals with disabilities and to applicants during the hiring process, in accordance with applicable law.

Pay:

$20.50 - $23.00 per hour

Benefits:

401(k) Dental insurance Disability insurance Health insurance Life insurance Paid orientation Paid training Retirement plan Vision insurance

Work Location:

In person