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Hospitality Associate Dietary MHB

Job

Catholic Health System

Buffalo, NY (In Person)

$43,336 Salary, Part-Time

Posted 1 week ago (Updated 4 days ago) • Actively hiring

Expires 8/1/2026

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Job Description

Hospitality Associate Dietary MHB Catholic Health System - 3.5 Buffalo, NY Job Details Part-time $18.54 - $23.13 an hour 14 hours ago Qualifications Computer operation Customer communication Computer skills
Full Job Description Facility:
Mercy Hospital of Buffalo Shift:
Shift 2
Status:
Part Time w/
Benefits FTE:
0.426667
Bargaining Unit:
CWA Local 1133 Exempt from
Overtime:
Exempt:
No Work Schedule:
Evenings with
Weekend and Holiday Rotation Hours:
4:00pm to 8:00pm
Summary:
Promotes and maintains a positive service culture. Performs a variety of duties to include serving meals to patients and visitors in a professional and efficient manner. Informs patients of meal and menu practices and obtains meal preferences and selections, if applicable. Replenishes floor stock items in nursing unit pantries and delivers enteral formulas for patients to nursing units. Performs other tasks as related to patient meal service as assigned. Adheres to safe food handling procedures. Adheres to the Values in Practice initiatives.
Responsibilities:
EDUCATION
High School Graduate or
GED EXPERIENCE
Hospital or Healthcare experience preferred One (1) year experience in food service operation preferred One (1) year experience in customer service preferred
KNOWLEDGE, SKILL AND ABILITY
Ability to read and write
English:
follow oral and written instructions Ability to clearly and effectively communicate Ability to tell time and read a clock Ability to perform basic Math functions Good communication, organizational, and customer service skills Must possess or have ability to learn basic computer skills
WORKING CONDITIONS
ENVIRONMENT Exposed to hazards from electrical/mechanical/power equipment Exposed to housekeeping/cleaning agents/chemicals Subject to hazards of flammable, explosive gases Subject to burns and cuts Subject to varying and unpredictable situations Exposed to hazards of steam and heat Exposed to varying degrees of kitchen elements Subject to standing and walking most of the workday
Extreme Cold:
temperature cold enough to cause marked bodily discomfort
Extreme Heat:
temperature hot enough to cause bodily discomfort
Moisture:
frequent contact with water and other liquids