Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Steward
Job
Le Pavillon
New York, NY (In Person)
Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
45
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Join us at Le Pavillon , Chef Daniel Boulud's midtown culinary oasis located on the 2nd floor of One Vanderbilt off 42nd street adjacent to Grand Central Terminal. We are currently looking for a dependable Steward to assist with Back of House operations. The Steward responsible for washing dishes, pots and pans, utensils and food preparation machines in addition to cleaning floors, counters and work tables. They should have the ability to provide the highest standard of service, superior communication and interpersonal skills, exceptional organizational skills and the ability to handle a high volume environment. If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume. For more information about The Dinex Group and Chef Daniel Boulud, please visit https://www.danielboulud.com . We offer competitive wages, medical/dental/vision/STD/Life, matching 401k plan, paid vacation and room for growth for eligible employees. The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.