Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Dietary Director
Job
Blossom Care center
Akron, OH (In Person)
$65,000 Salary, Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
38
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Dietary Director Blossom Care center Akron, OH Job Details Full-time $60,000 - $70,000 a year 1 day ago Benefits Health insurance Dental insurance Paid time off Vision insurance Professional development assistance Life insurance Qualifications Customer communication Pre-cooking preparation Long-term care regulations High school diploma or GED Patient interaction Budgeting Hospital experience Full Job Description Creekside Care Center is a LTC/SNF Facility seeking skilled and motivated Dietary Manager ! Job Duties Stock ingredients and monitor, food, beverage, and equipment/supplies inventory as directed Adhere to budget for supplies, food, and labor as directed Work with the team to develop the baseline care plan within 48 hours of admission Document progress report(s) at required intervals as stated in MDS guidelines Attend skilled care plan/Medicare meetings with members, families, and care team when it involves a special diet or nutritional concern Place necessary food orders with the cook for patients that have special dietary needs Participate in menu planning Oversee dietary staff to ensure that cleaning, cooking, and service is consistent with facility's policies and procedures Ensure that food preparation areas, kitchen, dishes, and equipment are cleaned appropriately Ensure that food is cooked and served to residents consistent with orders or diet instructions Follow OSHA and safety regulations for food service sanitation, applicable regulations for nursing homes, and the facility's policies and procedures Maintain dietary policies and procedures consistent with applicable federal, state, and local rules, regulations, and laws Ensure all employees and facility have necessary licensure for dietary, cooking, and food services Ensure that departmental disciplinary action is administered fairly and without regard to race, color, creed, national origin, age, sex, religion, handicap, or marital status Terminate employment of personnel when necessary, documenting and coordinating such actions with the HR Director and/or Administrator in accordance with the facility's policies and procedures Communicate and interact effectively with residents, visitors, families, staff, and supervisors Benefits Health insurance Paid time off Dental insurance Vision insurance Life insurance Professional development assistance Required Education and Experience High school diploma or GED Maintain an active license as a certified dietary manager or certified food service manager, or otherwise is permitted to work in this position pursuant to federal and state law Minimum three years' experience in a supervisory capacity in a dietary department at a hospital, a nursing facility, or other medical facility preferred Knowledge of dietary practices and procedures, as well as the laws, regulations and guidelines governing dietary functions in nursing facilities