Culinary Service Assistant

Culinary Service Assistant Jennings Center For Older Adults - 3.4 Garfield Heights, OH Job Details Part-time $13.50 - $14.50 an hour 14 hours ago Qualifications Food quality maintenance Hospitality Table setting Laundry services Safety protocol adherence Food service workstation cleanliness Food running Beverage pouring Client rights in caregiving Adhering to dietary requirements Bussing Simple food item preparation Table clearing and resetting Resident rapport building Assisting food service staff Hospitality housekeeping Cleaning messes in dining areas Healthcare infection prevention and control compliance expertise Food preparation equipment operation Entry level Meal assistance Addressing dietary restrictions in food service Full Job Description

POSITION DESCRIPTION

Date:

7.15.25

Position Title:

Culinary Service Assistant Department:

Culinary Reports to: Culinary Services Director Weekend Hours needed - Part time positions available, all staff are required to work every other weekend and holiday Hours available: 7a-3:30pm and 11a-7:30pm Position Description Performs a variety of tasks to assure residents receive timely, attractive, high quality, satisfying food and snacks. Essential Functions 1. Follow oral directions. 2. Follow written directions 3. Set up trays and tables 4. Serve in dining room 5. Serve on tray line 6. Serve trays 7. Bus trays 8. Pour and cover beverages 9. Assisting in preparing and covering food 10. Clean work area 11. Assist in proper care and use of kitchen equipment 12. Attend in-service training programs for Food Service/Culinary staff 13. Work in other Hospitality areas, such as Housekeeping and Laundry, when called upon to do so 14. Observe infection control procedures related to the Culinary/Dining Services Department 15. Follow Residents' Rights policies at all times 16. Understand therapeutic diets 17. Follow facility safety programs 18. Come to work as scheduled and consistently demonstrate dependability and punctuality 19. Accept assigned duties in a cooperative manner 20. Assume accountability for data contained in the Staff Handbook 21. Relate to residents, families, and staff in a friendly, courteous and helpful manner 22. Meet meal schedules 23. Understand and comply with the Corporate Compliance Program 24. Know, understand and exemplify the

Mission and Values of Jennings:

Respect, Compassion, Community, Discovery of Potential and Celebration of Life. 25. Perform other related duties as assigned by supervisor.