Dietary Aide, Part-time
Job
(West Village Post Acute) Greenville Skilled Nursing, LLC
Greenville, SC (In Person)
$26,000 Salary, Part-Time
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Job Description
West Village Post Acute is a skilled nursing facility located at 8 N. Texas Avenue in Greenville, South Carolina. We are the very definition of a "Glow Up". From our renovations, to our changes in leadership- we are making waves and winning hearts. Just minutes away from Downtown Greenville, enjoy a beautiful and convenient location with 132 beds. We invite you to come experience our winning culture for yourselves. We offer the following to our
Kitchen Aides:
$12-13/hr. based on experience employee appreciation events and rewards throughout the year career advancement opportunities throughout our network of sister-facilities in S.C. Successful candidates will have the following: At least 18 yrs. of age Experience in a healthcare setting Cooking/ kitchen experience Friendly demeanor and ability to remain professional at all times with residents A CNA certification in good standing in South Carolina is a bonus Compassion for an underserved population General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor. Essential Duties- Must be able to learn food service routine within a short period.
- Set up meal trays.
- Must strip down returned trays and start washing dishes.
- Assist with serving the different meals.
- Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
- Observe the water temperatures of dishwasher during dishwashing cycles.
- Operate dishwasher.
- Prepare nourishments and snacks.
- Sweep and mop kitchen.
- Carry out trash and garbage.
- Put groceries away in a safe, orderly and clean manner.
- To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
- Clean work surfaces and refrigerators.
- Sweep, mop, and maintain floors.
- Participate in the orientation and on-going training of dietary staff.
- Ability to work in cooperation and harmony with personnel in all departments.
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