Part-Time Temporary Dietary Aide

Caring for you 24/7 VISION At the heart of everything we do, our goal is to be a trusted leader in high-quality care , creating a safe and supportive environment where patients and employees feel valued and respected . MISSION To provide welcoming, accessible , and trusted healthcare rooted in family centered care, ensuring our community feels supported and valued close to home.

VALUES C A R E

(I N G)

C:

COMPASSIONATE A

ACCESSIBLE R:

RELIABLE E

EXCELLENCE Othello Community Hospital is a full-service, critical access hospital located in Othello, Washington. Open 24/7, it provides both inpatient and outpatient care to the surrounding Adams County community with a strong commitment to accessible, high-quality healthcare.

Core Services Include:

24-hour

Emergency Department and Ambulance Services Surgical Services :

General, OB/GYN, Orthopedics, and Endoscopy Obstetrical Care :

Labor, delivery, and neonatal support Diagnostic Imaging and Laboratory Testing Anesthesia and Respiratory Therapy Physical Therapy and Occupational Health Sleep Center for diagnosing and treating sleep disorders The hospital accepts most insurance plans, including Medicare, Medicaid (Apple Health), and offers financial assistance programs. Services are available in Spanish , and there are no eligibility restrictions for care.

OPEN POSITION

Part-Time Temporary Dietary Aide Othello Community Hospital is seeking a dependable and team-oriented Dietary Aide to support daily food service operations. This temporary, part-time position assists with meal preparation, tray assembly, dishwashing, sanitation, and customer service to help provide nutritious meals for patients, residents, staff, and visitors. We will train for prescribed house diets. You will work some but not all weekends.

Location:

Othello Community Hospital, Othello, WA Departments :

Dietary Schedule:

20hrs/Week, Days, Holidays, Monday through Friday, some weekends.

Status:

Temporary/Part-Time; (not-benefit earning)

Wage Range:

$18.74 - $33.95/hour Essential Duties & Responsibilities Assist with meal preparation and food portioning according to dietary guidelines Assemble and distribute patient meal trays accurately and efficiently Maintain cleanliness and sanitation of kitchen, dining, and food preparation areas Wash dishes, utensils, and kitchen equipment following sanitation standards Stock supplies and assist with inventory rotation and storage Follow food safety procedures and infection control guidelines Provide courteous service to patients, residents, staff, and visitors Assist cooks and dietary staff with additional tasks as assigned

QUALIFICATIONS

High school diploma or equivalent preferred (GED) WA State Food Handlers card are required. Previous food service or healthcare experience preferred, but not required Ability to work in a fast-paced environment Strong communication and teamwork skills Ability to follow instructions and maintain attention to detail Spanish-speaking is helpful but not required.