Registered Dietitian

Registered Dietitian El Cajon, CA Job Details Per diem $45 - $50 an hour 15 hours ago Qualifications Collaborate with healthcare professionals Skilled nursing facility experience ServSafe Patient assessment Basic math Regulatory compliance HIPAA Mid-level Nutrition Clinical staff training Bachelor's degree Staff training Care plan development Quality improvement Clinical documentation Safe environment creation Clinical nutrition Dietetics Budget management in healthcare Registered Dietitian Budgeting Productivity software Care coordination Communication skills Quality resident care Health education and counseling Regulatory compliance management Food service management Full Job Description Stillwater Post-Acute , located in El Cajon, is a premier post-acute care facility with 256 beds, dedicated to delivering exceptional, patient-centered care that promotes recovery and enhances residents' quality of life. Our mission is to empower individuals on their journey to independence while helping them achieve their health goals. We offer a wide range of tailored services, including short-term rehabilitation, long-term care, and comprehensive therapy options such as physical, occupational, and speech therapy. At Stillwater Post-Acute , we prioritize teamwork and leadership, ensuring that all department heads are accessible and supportive. We offer a variety of educational and hands-on training opportunities to promote your career growth in a collaborative environment that values your contributions. You'll work alongside dedicated professionals committed to enhancing patient care, with plenty of chances for advancement and a great boss who truly cares about your success. Position Overview The Registered Dietitian provides nutritional assessment, intervention, and education to support resident health and clinical outcomes. This role collaborates with the interdisciplinary team to ensure quality care, regulatory compliance, and efficient dietary operations. Key Responsibilities Assess, monitor, and document residents' nutritional status Develop and implement therapeutic diets and care plans Provide nutrition education to residents and families Identify malnutrition risks and coordinate care with the team Ensure regulatory compliance Contribute to care planning and quality improvement Oversee dietary operations, including food service and budget Train staff on nutrition and dietary practices Maintain accurate documentation and credentials Promote a safe environment and respond to emergencies

Qualifications Education:

Bachelor's degree in Food & Nutrition or related field

Credentials:

Registered Dietitian (CDR); ServSafe® certification

Experience:

1+ year in skilled nursing preferred; management experience a plus Skills Strong communication and interpersonal skills Ability to analyze clinical and technical information Basic math skills (weights/measures) Proficient in Microsoft Office Physical Requirements Ability to stand, walk, and move throughout the day Lift up to 25 lbs Adequate vision, hearing, and ability to manage job-related stress Work Environment & Compliance Skilled nursing setting with potential exposure to noise, odors, chemicals, and pathogens Must follow HIPAA and serve as a Mandated Reporter Subject to health screening, background check, and regulatory requirements We provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, creed, sex (including pregnancy, childbirth, or related condition), age, national origin or ancestry, citizenship, disability, marital status, sexual orientation, gender identity or expression (including transgender status), genetic predisposition or carrier status, military or veteran status, familial status, status as a victim of domestic violence, or any other status protected by law.