Head of Nutrition

Head of Nutrition San Diego

FC - 4.0

San Diego, CA Job Details 22 hours ago Qualifications Data storage Working with athletes Master's degree Full Job Description Reporting to the Director of Human Performance, the Head of Nutrition oversees all nutritional aspects for San Diego FC athletes. This role involves developing and implementing comprehensive nutrition plans, educating athletes on optimal dietary practices, and collaborating with the performance team to enhance performance and recovery through proper nutrition. Key Responsibilities Develop and implement personalized nutrition plans for San Diego FC athletes to optimize performance and recovery. Conduct nutritional assessments and provide tailored dietary advice to meet individual athletes' needs. Monitor and evaluate athletes' dietary habits, ensuring adherence to recommended nutrition plans. Collaborate with chefs and catering staff to plan and prepare nutritious meals and snacks that meet the dietary requirements of athletes. Educate athletes on the importance of nutrition, hydration, and supplement use for peak performance and overall health. Stay current with the latest research in sports nutrition and apply evidence-based practices. Work closely with team physicians, physical therapists, and other healthcare professionals to coordinate comprehensive care. Maintain accurate records of athletes' nutrition plans, assessments, and progress. Conduct workshops and seminars for athletes and staff on various nutrition topics. Provide coverage for games and practices, ensuring athletes' nutritional needs are met during training and competition. Oversee the nutritional aspects of pre-season and in-season training programs.

QUALIFICATIONS

Master's degree in nutrition or related field. Licensed Dietitian / Board certified specialist in Sports Dietetics (preferred).

EXPERIENCE

3+ years' experience in elite sports. Extensive knowledge of nutritional principals as they relate to athletic performance.

KNOWLEDGE AND SKILLS

Excellent verbal and written communication skills Knowledge and experience utilizing and integrating nutritional technologies Experience of data management systems to ensure the secure and efficient collection, storage and front-end utilization. Strong organizational and time management skills Bi-lingual (Spanish/English) or multi-lingual skills is a plus. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.