Cook/Nutritionist

Cook/Nutritionist La Casa De Las Madres - 4.3 San Francisco, CA Job Details Full-time $30.60 - $32.50 an hour 1 day ago Qualifications Vendor relationship building Spanish Food handling Multilingual Supplier management ServSafe Sanitation English Mid-level Menu planning Driving Meal preparation Updating inventory records Vendor relationship management Safe environment creation Cleaning Materials management in food and beverage Budgeting Food ordering Nutrition education 2 years Communication skills Teaching Food Handler Certification Training delivery Community resource coordination

Full Job Description Job Summary :

Under the direct supervision of the Shelter Manager, or her/his designee, the Cook/Nutritionist prepares and serves healthy, appetizing, and culturally diverse meals for residents and their children, accommodating special dietary needs. This role involves managing inventory and maintaining a safe, hygienic, and welcoming dining environment. In addition to providing healthy meals, the Cook/Nutritionist empowers women through training in basic living skills, including household budgeting, nutrition, meal planning, and preparation.

The Cook/Nutritionist will:

Essential Functions and Responsibilities :

Purchase and maintain an adequate supply of food, staples, and household necessities within budgetary guidelines. Oversee relationships with food vendors, including ordering, delivery & purchasing goods; Prepare a weekly menu for residents; Prepare and serve nutritionally balanced meals in large quantities (often for up to 40 people) for breakfast, lunch, snacks and dinner. Assist clients with meal planning, preparation, cooking, and clean-up; Provide nutrition education classes or cooking demonstrations to shelter residents and assist in teaching basic kitchen skills to clients Coordinate utilization of community and state food resources (i.e., Food Bank); Maintain necessary service records to meet CACFP (Child Adult Care Food Program) requirements, such as inventory, purchase receipts & menus; Coordinate and track food donations; Maintain pantry and food storage areas in a sanitary and orderly manner, in accordance with all health guidelines/requirements; Prepare food to meet various dietary, cultural, and/or special occasion needs; and Special projects and other duties as assigned.

Minimum Requirements :

High School graduate or equivalent plus two (2) years' experience in the food service field with a basic understanding of nutrition. Possession of a valid California Food Handler Card / Food Safety Certification and/ or ServSafe Food Protection Certification. Demonstrate ability to work well with staff & clients, preferably in a communal and/or residential setting. Strong experience working in a multicultural, multilingual setting. Working knowledge of community resources in the San Francisco Bay Area. Strong written and verbal communication skills. Ability to work as a team member with a strong commitment to collaborative work. Ability to fulfill physical requirements of job (lifting, pushing, pulling, carrying, moving up to 25+ lbs, walking up and down stairs multiple times per day, etc) as needed to perform job responsibilities successfully. May require completion of state-mandated 40-hour domestic violence or willingness to complete the next scheduled agency 40-hour domestic violence training. Valid CADL, good driving record, and insurance under the agency's policy. Clearance through DOJ Live scan fingerprinting may be required; La Casa de las Madres will consider applicants, including those with criminal histories, in a manner consistent with San Francisco's Fair Chance Ordinance. TB (Tuberculosis) clearance Bilingual English/Spanish preferred. Monday through Friday, 8:30 AM to 5:00 PM; on occasion, will require some evening weekends, and/or holiday hours. 40 hours / Full Time