Certified Dietary Manager

Certified Dietary Manager San Leandro, CA Job Details Full-time From $30 an hour 21 hours ago Benefits Health insurance Paid time off Paid orientation Qualifications Collaborate with healthcare professionals Teamwork Certified Dietary Manager Assisted living Managing healthcare operations budgets Tube feeding Inventory management Modified texture food preparation Patient assessment Regulatory compliance Accurate food cost forecasting Physiology knowledge Mid-level Diagnostic evaluation Sanitation procedures Team development Supervising experience Continuous improvement Meal preparation Care plan development Dietary department experience Healthcare team management Clinical nutrition Monitoring food waste Dietetics Budget management in healthcare Patient progress monitoring Health coaching Batch cooking Care coordination Leadership Healthcare compliance Procurement management Team motivation (leadership skill) Communication skills Overseeing training Staff development Full Job Description Job Overview We are seeking a dynamic and dedicated Certified Dietary Manager to lead our dietary services with enthusiasm and expertise. In this vital role, you will oversee the planning, implementation, and evaluation of nutritional programs to ensure the highest standards of care and satisfaction. Your leadership will inspire your team, optimize dietary operations, and promote health and well-being for our residents or patients. This position offers an exciting opportunity to make a meaningful impact by combining your knowledge of nutrition, management skills, and passion for care. Duties Develop and manage comprehensive care plans that incorporate dietary needs, medical conditions, and individual preferences for residents or patients. Supervise daily dietary operations, including meal preparation, service, and sanitation standards in compliance with health regulations. Conduct patient assessments to determine nutritional requirements, including specialized needs such as tube feeding or diagnostic evaluation support. Oversee the dietary department's budgeting, inventory management, and procurement processes to ensure cost-effective operations. Collaborate with healthcare teams to coordinate nutrition interventions, monitor progress, and adjust care plans accordingly. Train and supervise dietary staff, fostering a team environment focused on quality service delivery and continuous improvement. Ensure compliance with assisted living standards, care plans, and health coaching protocols to promote optimal health outcomes. Skills Strong knowledge of dietetics principles, physiology, and nutrition science to support accurate patient assessment and tailored care plans. Proven management experience in a dietary or healthcare setting with supervisory responsibilities. Familiarity with assisted living environments and understanding of patient assessment techniques. Experience with tube feeding management and other specialized nutritional therapies. Ability to perform diagnostic evaluation related to nutritional needs and health status. Excellent leadership skills to motivate staff, oversee training programs, and foster a collaborative team culture. Competence in budgeting, inventory control, and resource management within a dietary department. Knowledge of care plan development aligned with individual health goals and regulatory requirements. Strong communication skills for effective health coaching, interdisciplinary collaboration, and resident engagement. Join us in delivering exceptional nutritional care that enhances lives! Your expertise will drive positive change in our community by ensuring every individual receives personalized attention rooted in science, compassion, and professionalism.

Pay:

From $30.00 per hour

Benefits:

Health insurance Paid orientation Paid time off

Work Location:

In person