Dietitian Nutritionist II - Healthcare

Role Overview Sodexo is seeking an experienced Outpatient Dietitian Nutritionist for Naples Community Hospital Diabetes Center located in the beautiful sunny Southwest region of Florida, in Naples. This Dietitian will have an outpatient dietitian focus on diabetes management (70%) and other chronic disease management. Certification in diabetes education is a plus. This position may be eligible for a sign-on bonus!! Health Benefits start on Day 1 3 weeks' vacation and three personal days Free lunch and on-site parking Reimbursement for AND dues, state licensure fees, and CDR renewalMoney toward continuing education eventsUp to $5000 tuition reimbursement annually Learn more about: Naples Community Health Care System at https://nchmd.org/ What You'll Do provide outpatient diabetes nutritional care and education; educate healthcare team members, including physicians and nurses; and precept dietetic interns. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Registered Dietitian credentials and be licensed in Florida; strong verbal and written communications skills; good time management skills, be a self-starter and a team player; and the ability to work well with physicians, nursing and ancillary staff. Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision